Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago

Kathryn McCarty

9.0

This is dry with nice minerality. This is a single vineyard so look for Punggl label. — 10 years ago

Nick Ferrall

9.0

Really enjoyed the higher acidity and lighter floral body. Great for a warm LA night. — 10 years ago

Marco Lavazza

9.3

Eccezionale, anno 2011. Extraordinary, 2011 vintage — 10 years ago

with Vavi

Sam Bell

9.5

Oaky/yeast, spice, berries — 11 years ago

Jonathan Vera

9.5

This is a special bottle of wine right here! — 12 years ago

Rebecca Kenton

9.5

Toasty, pretty, dry straw. — 9 years ago

Rebecca Fletcher

9.3

Aromatic, floral, perfume, white flowers, almost new world like. M body, m+ acid. Tart, lean and almost earthy tones. Long finish. — 9 years ago

Luca Toninato

8.9

Muller Thurgau. 2014. Buona aromaticità, molto sapido, non molto persistente — 10 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.1

A lesson in alpine red wine. :)! — 10 years ago

Nick Davis

9.5

The most sexy PG I've seen. Woah! Not classic, simply for being too good. — 10 years ago

Luca Toninato

9.3

Ogni volta lo adoro — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

Floral, great acid. Delish. — 12 years ago

Owen Rosenberg

8.9

Cherry nose with sour cherry notes on the palate pretty tart . This wine hums when it's matched with food. Oregano really ignites a perfume of raspberry and candied flower. — 9 years ago

Les Doss

8.9

Herby, clean and snappy. Really nice grip. If it was more complex it might be mind blowing. Good Schiava. Love the feel. — 10 years ago

Jose Mestre

9.3

Asunta madre restaurant — 10 years ago

Peter Mansell

9.1

Great concentration still very fresh — 10 years ago

with Anya

Melissa Gill

9.0

crisp, mineral, citrus rind — 10 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

6 months on the lees. Nice minerality. Apple. Beautiful acid. Reminds me of Riesling. Beautiful. — 12 years ago

Nicole Dodson

9.7

Re-freaking-diculous wine. These guys make some insane wines for being a co-op. The color of this was 24k gold. Aromas of white blossoms, ginger, and apricot. Still tons of zippity acid and fresh fruit. — 12 years ago