Lime and hay. A little funky. Phenomenal with charcoal grilled foods. — 3 years ago
Great, refreshing, effervescent. Perfect on a hot day. — 4 years ago
This is the juicy wine full of VA that I would have hated a year ago. I’m the first to admit my tastes have evolved. The aromas on this Pet Nat of Malvasia are kind of insanely wonderful. It’s a suspension of depth and layers and a piercing perfumed floral iodine that registers the same way the best Tobala Mezcal does - it hits the deepest part of where the brain and nose meet.
It’s the most interesting version of the saltiest naval orange you’ll fine. — 4 years ago
Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 5 years ago
Almost metallic on the nose, sour and salty — 2 years ago
Ordered from primal to mystic. Almost perfect — 3 years ago
Big burst of flavor akin to a watermelon or cherry jolly rancher. — 4 years ago
The Furlani line is a tamer version of the Indigeno wines in the same category. Less fringe. Less funk. Less sour. Equally fruity but less complex. This is the best I’ve had from Furlani and it has an interesting nose of lemon and white flowers with a yeasty musty tone. Basic pallet - orchard fruit and quickly dissipating C02. — 4 years ago
Love. Smokey kombucha. Perfect super bowl drink. — 4 years ago
Indigeno proves VA can be a good thing. A bit briny, easily drinkable. — 3 years ago
Love this effervescent slightly tart, very drinkable orangey rose. — 4 years ago
Absolutely love this one I grab it any time I can find it — 4 years ago
Super nice — 4 years ago
Stan Nguyen
Really bretty orange wine. Slightly effervescent. Great for the price. — 2 years ago