Bob Dylan

9.1

Funky pizza wine — 5 years ago

Geoff Watts

8.9

Drinking with Stan and Claire and Vivi. Nicely Orange in color. Muddled Tamarind and packaged mandarin. Soft wood smoke. Complex and interesting. Mildly boozy. Kombucha. — 6 years ago

Gene Buonviri

8.9

Purple to deep red on the edges. Strong & Gentle best describes this d'Abruzzo. Dark ripe plum, balanced acidity & tannin. Enjoyable — 7 years ago

Daniel Hortelius

9.4

A lot of citrus in the aroma but the flavor is more green apple and peels. Very very fresh and I like this one a lot. — 8 years ago

John Muraski

9.0

A dry full bodied red house wine from Il Gardino Romano in the Ghetto of Rome. — 9 years ago

Gerry Danby

10

Dark and intense for a Dolcetto ... and divine! Thanks to Giardino da Felicin :)
— 10 years ago

Debra Parish

9.6

NYC at Giardino d'oro — 10 years ago

James Webb

9.7

1967... this bottle nearly brought tears to my eyes. It was absolute perfection. The nose was strong and poised, offering an tobasco core, strong olive juice notes, with pepper and savory spices but this ethereal sweetness that just makes you return for another whiff. This just kept giving and giving - layer upon layer of complexity. The body was absolutely wonderful with medium - acid and completely fully integrated tannins. This had a slightly balsamic feel to it (of course) and pairing with a vine ripened tomato and salt was out of this world. This was an incredible bottle and one which I will not easily forget. — 5 years ago

Peter Paganussi

9.2

High level prosecco! Like a nice champagne but with the more enjoyable fruit of prosecco. — 6 years ago

Valerio Dogliotti

9.2

It's an alive and living Greco di Tufo, produced with metodo ancestrale. The smell is amazing, fruity, marmalade and ginger. In the mouth is extremely fresh and rich, peach tea, sweet and sour and gently effervescent. A niche and rare wine! So happy to have tasted it — 8 years ago

Mark Lindzy

9.2

From Coda di Volpe rosso grape, both fruity and savory due to a little skin contact I'm guessing. I want this with some salty southern Italian pizza! Only bottled in magnum, like his Bianco & Rosso. — 9 years ago

Ned Brooks

9.3

Cantina Giardino Frizzante - beautiful textured and full bodied; lucky it has the frizz... not a wine for people shy of oxidation — 9 years ago

with Dave

Jean-Marie Robin

9.1

Lovely Frizzante red wine from a very small winery! So fresh and tasty! — 10 years ago

David Sweeney

9.2

Very nice aglianico. Dry. A little barn-yardy. Some cherry fruit. Not an easy drinking crowd pleaser but I think that’s what I like about it. With food. Dig it. — 6 years ago

Jason Lee

9.2

Electric smoked pomelo juice — 6 years ago

Noel Geisen

9.2

Great 2006 Il Giardino De Le Piazzole. 50% Chardonnay 30% Pinot 10% Trebbiano 5% Grechetto 5% Malvasia.
Lots of oak and very well integrated by now. Character & balance. — 7 years ago

Stephen Sternberger

9.0

This is a surprising red. Surprising because it sparkles with a slight effervescence reminiscent of a rosé but with a much less mineral presence. It is deep ruby red which belies how light and refreshing it is. If you haven't seen this and want a great brunch wine or even a light red dinner wine, try it. — 8 years ago

Chris

9.0

This is an amazing Pinot ... Enjoyed at #giardino in Vancouver. Thank you Foxtrot for this little gem. — 9 years ago

Ed Matthews

9.3

This is one of two tranquillo or still Proseccos that I have tasted. Lemon and wet stones on the nose, round mid-palate (10% Chard, 90% Glera) with some stone fruit, decent acidity with a very long tart citrus finish. Very pleasing. — 10 years ago

Alex Smatt

9.8

Great wine with lovely flavors plus a surprise from long islands — 11 years ago