Bonnie Chu

9.1

Many layers of fun, flavorful. Ages 84 months before disgorgement. $25 at tasting. — 8 years ago

Corrin Sellen

9.0

Not too sweet or bubbly. Just right. But not as dark or intense as the Lambrusco I had in Italy. — 9 years ago

Yoeun Pen

8.9

Smells like honey, but not sweet. Fruitfully tart. Not bitter. — 10 years ago

with Kaitlin

Lauren Mirabella

9.5

Positively delicious — 8 years ago

Olivino Wines

8.9

Bone dry, frisky, and gorgeous salmon color! Yes!
— 9 years ago

Christopher Johnson

9.2

Pizza and this lovely lady make the Sunday go round. — 10 years ago

Cassie Boyce

9.9

Southern season and world market — 12 years ago

Jaime Spataro

9.0

Great Lambrusco from the Emilia-Romagna region in Italy. Pairs wonderfully with gnocco fritto, tigelle, salame and stracchino cheese. — 9 years ago

Raun Kupiec

9.0

Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 10 years ago

with Barbara

Peter Becraft

9.3

Paired with bolognese. — 11 years ago