Wow what an interesting Lambrusco. Light bright with multiple tasting notes and moderate levels of carbonation. — 6 years ago
Crispy and sparkling drink — 7 years ago
Dry and refreshing with a distinct raspberry soda thing happening. Happiness in a wine. — 8 years ago
Great Lambrusco from the Emilia-Romagna region in Italy. Pairs wonderfully with gnocco fritto, tigelle, salame and stracchino cheese. — 9 years ago
Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 10 years ago
Sweet. Not a crazy amount of bubbles which isn't a bad thing — 6 years ago
Very nice sparkler from Italy. Easy drinker. — 6 years ago
Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 7 years ago
Positively delicious — 8 years ago
Bone dry, frisky, and gorgeous salmon color! Yes!
— 9 years ago
Pizza and this lovely lady make the Sunday go round. — 10 years ago
Paired with bolognese. — 11 years ago
Dry, light, fresh, barely pink. Summery — 6 years ago
Super light and fizzy. Perfect with red sauce and pasta. Chuggable. — 6 years ago
Super light, very very dry, light bubbles. Drinks almost like a sparkling rose.... — 7 years ago
Many layers of fun, flavorful. Ages 84 months before disgorgement. $25 at tasting. — 8 years ago
Not too sweet or bubbly. Just right. But not as dark or intense as the Lambrusco I had in Italy. — 9 years ago
Smells like honey, but not sweet. Fruitfully tart. Not bitter. — 10 years ago
Southern season and world market — 12 years ago
Galen Hasler
Second bottle. Delightful with food. Light fruit but pink orange color. $16 — 5 years ago