Galen Hasler

8.9

Second bottle. Delightful with food. Light fruit but pink orange color. $16 — 6 years ago

Joseph Lewinski

8.9

Wow what an interesting Lambrusco. Light bright with multiple tasting notes and moderate levels of carbonation. — 7 years ago

Clara Zhang

9.1

Crispy and sparkling drink — 8 years ago

Bonnie Chu

9.1

Many layers of fun, flavorful. Ages 84 months before disgorgement. $25 at tasting. — 9 years ago

Jaime Spataro

9.0

Great Lambrusco from the Emilia-Romagna region in Italy. Pairs wonderfully with gnocco fritto, tigelle, salame and stracchino cheese. — 9 years ago

Raun Kupiec

9.0

Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 11 years ago

with Barbara

Steve Black

10

Sweet. Not a crazy amount of bubbles which isn't a bad thing — 6 years ago

Sarah Worner

8.9

Very nice sparkler from Italy. Easy drinker. — 7 years ago

Jordan Wardlaw

9.1

Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 8 years ago

Lauren Mirabella

9.5

Positively delicious — 9 years ago

Corrin Sellen

9.0

Not too sweet or bubbly. Just right. But not as dark or intense as the Lambrusco I had in Italy. — 10 years ago

Yoeun Pen

8.9

Smells like honey, but not sweet. Fruitfully tart. Not bitter. — 11 years ago

with Kaitlin

Cassie Boyce

9.9

Southern season and world market — 13 years ago

Anthony Young

9.2

Dry, light, fresh, barely pink. Summery — 7 years ago

with Lauren

Julie Haduong

9.0

Super light and fizzy. Perfect with red sauce and pasta. Chuggable. — 7 years ago

Louiza Collins

9.0

Super light, very very dry, light bubbles. Drinks almost like a sparkling rose.... — 8 years ago

Kate Bleasel

8.9

Very delightful pink sparkling. Nice and floral but relatively dry. — 9 years ago

Carter Snead

9.0

Happy Mother's Day (anticipated)!!! — 10 years ago

Christopher Johnson

9.2

Pizza and this lovely lady make the Sunday go round. — 11 years ago

Peter Becraft

9.3

Paired with bolognese. — 12 years ago