Hanna R

9.0

A very enjoyable chilled, sparkling red. Beautiful ruby hue with raspberry notes. Versatile - wonderful with spring veg, lentils. CM. — 3 years ago

Leonardo Coelho

9.5

It's a soft wine with a light fruit notes. It's my wife's opinion. Amazing! — 3 years ago

Galen Hasler

8.9

Second bottle. Delightful with food. Light fruit but pink orange color. $16 — 4 years ago

Anthony Young

9.2

Dry, light, fresh, barely pink. Summery — 5 years ago

with Lauren

Sarah Worner

8.9

Very nice sparkler from Italy. Easy drinker. — 5 years ago

Jason Lee

9.2

Very oak forward. feels big but without being overly confident still very easy to drink — 7 years ago

Lauren Mirabella

9.5

Positively delicious — 7 years ago

Carter Snead

9.0

Happy Mother's Day (anticipated)!!! — 8 years ago

Corrin Sellen

9.0

Not too sweet or bubbly. Just right. But not as dark or intense as the Lambrusco I had in Italy. — 8 years ago

Yoeun Pen

8.9

Smells like honey, but not sweet. Fruitfully tart. Not bitter. — 9 years ago

with Kaitlin

Luis Arguero (@winefromAtoZ)

9.0

Az. Agricola Pezzuoli Pietrarossa Lambrusco di Sorbara DOC: Light-bodied. Bright flavors. Fresh red fruits. A refreshing & fun sparkling wine perfect for all meals & all occasions. Great weekend to all! Cheers🍷 — 3 years ago

Mari Askautrud

9.0

Lettdrikkelig, tørr og litt sur. Lukter jordbær, smaker hint av grapefrukt? Veldig god! — 4 years ago

with Siri

Steve Black

10

Sweet. Not a crazy amount of bubbles which isn't a bad thing — 4 years ago

Julie Haduong

9.0

Super light and fizzy. Perfect with red sauce and pasta. Chuggable. — 5 years ago

Jordan Wardlaw

9.1

Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 6 years ago

Kate Bleasel

8.9

Very delightful pink sparkling. Nice and floral but relatively dry. — 7 years ago

Jaime Spataro

9.0

Great Lambrusco from the Emilia-Romagna region in Italy. Pairs wonderfully with gnocco fritto, tigelle, salame and stracchino cheese. — 7 years ago

Stefani scimeca

9.5

Not too dry for a secco ;) 11% and delicious! — 8 years ago

Christopher Johnson

9.2

Pizza and this lovely lady make the Sunday go round. — 9 years ago

Peter Becraft

9.3

Paired with bolognese. — 10 years ago

Monica Abi-Naked

9.4

Dry and fruity! We enjoyed this with sushi, will be buying more again — 3 years ago

Patrick Keida

9.5

Very good wine. The bubbles are perfect. A nice dry wine bursting with red fruit flavors — 3 years ago

Adriana Fabbro

9.0

A reminder that I owe Lambrusco a love letter. Usually I’m more of a di Sorbara gal, but this Grasparossa di Castelvetro has me hooked: violets, black cherry, cassis, a lot more earth than I was expecting, tart and chalky, like liquified smarties (but in a good way!) and just a hint of Welch’s grape jelly— all backed by a nice rustic tannin structure and topped with a delicate mousse. It’s a shame that Barbolini will no longer be exported to the US, though I can’t blame the Italians for wanting to keep it all for themselves. — 4 years ago

Joseph Lewinski

8.9

Wow what an interesting Lambrusco. Light bright with multiple tasting notes and moderate levels of carbonation. — 5 years ago

Louiza Collins

9.0

Super light, very very dry, light bubbles. Drinks almost like a sparkling rose.... — 6 years ago

Bonnie Chu

9.1

Many layers of fun, flavorful. Ages 84 months before disgorgement. $25 at tasting. — 7 years ago

Pete Turley

9.0

Tart, with cherry and strawberry... Delish! — 7 years ago

Sarah Wollett

9.6

A total surprise! Nice body, medium acid, some decent tannins. Smokey, and a little meaty with crushed red fruits. — 8 years ago

Raun Kupiec

9.0

Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 9 years ago

with Barbara

Felicia Gilliland

9.5

Slightly bubbly, sweet, and light. — 11 years ago