Not too sweet or bubbly. Just right. But not as dark or intense as the Lambrusco I had in Italy. — 10 years ago
Smells like honey, but not sweet. Fruitfully tart. Not bitter. — 11 years ago
Positively delicious — 9 years ago
Happy Mother's Day (anticipated)!!! — 10 years ago
Pizza and this lovely lady make the Sunday go round. — 11 years ago
Southern season and world market — 13 years ago
Great Lambrusco from the Emilia-Romagna region in Italy. Pairs wonderfully with gnocco fritto, tigelle, salame and stracchino cheese. — 10 years ago
Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 11 years ago
Paired with bolognese. — 12 years ago
Kate Bleasel
Very delightful pink sparkling. Nice and floral but relatively dry. — 9 years ago