Natali Ki

9.1

Funky italian — 7 years ago

J N

10

Sweeter, but not too sweet — 9 years ago

Ben Walker / Caravin

9.7

Not normally a big fan of the stickier stuff, though this is one of the most incredible sweet wines I've ever had the pleasure of trying. So much vibrancy, big acid. BUT 2/3 bottles we opened were acetic as fuck- completely volatile, so I'll worry each time I go to open one. — 10 years ago

William Lucius

8.9

Good fruit to acid balance- great with light blue cheeses — 10 years ago

Matthew Gray

8.9

Well balanced. Nice mineral ending. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

100% garganega, sparkling. So good. — 12 years ago

Logan Hendricks

9.0

Not too sweet, not too dry. Very smooth. — 8 years ago

Alexander Reshetilov

9.2

Фиалки, яблоко, скошенная трава, дрожжи, мумие, лимонная цедра. Легко и натурально (но не слишком фанки). Кайфово для попить! — 9 years ago

with Andrey, Anastasia and 1 other

Scott Holt

9.1

Excellent with seafood and pasta. Nice wine. — 10 years ago

Lord Matthew Wassex Polley Esq. III

9.2

Who gives a shit about Soave let alone Gambellara. But this is surprisingly delicious. Kind of Chablis-y. Flinty minerals and green apple lime zest. Paired perfectly with The Mollusk... You can get another drop of this. Yeah you wish. I drank the whole thing. — 10 years ago

Jon Fine

8.9

Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 11 years ago

Mary Ellen Ruff

9.8

Light with green apple finish; great cheese wine — 12 years ago

Richard Parks III

9.1

Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 9 years ago

Lisa Florian

9.7

From Brodie. $40+ — 9 years ago

Jerry Hindes CS, CSW

9.0

Dessert! Yum! — 10 years ago

Lindsey Cohen

9.0

Candy like sweetness, but not overly sweet. — 10 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

9.1

Really great with orange rinds cooked with honey. The wine was not overly cloying, had great aromatics on the nose. — 11 years ago

with Tom and Rachael

Blaine Brown

9.3

Mmmmmmmmmm volcanic, honey, apricot, dried peach — 12 years ago

Abe Schoener

Owner/Winemaker Scholium Project

8.9

@andrewspates #naturalwinestudy — 12 years ago