Anna Filipovich

9.0

Great example of Dolcetto. Aged for 2 years is large wooden vats and 5 years in a bottle. Black cherry, cassis, licorice, bitter chocolate, leather savory. Medium acidic and smooth tannins — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious. — 4 years ago

Phil Vachon

9.2

Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 5 years ago

with MV

Michael Meyer

9.0

Dinner w/Barbara Sandrone. A respectable Dolcetto (and from Alba, not Dogliani). Pared quizzically w/dessert, but it still fared ok. With its high toned fruit, medium body, and sharp acidity, this is more of an appetizer wine. — 6 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 8 years ago

Joel Roskind

9.2

CSW lively and delic — 8 years ago

Sarah Heston

10

I love all of the wines Palmina make. This one is such a lazy salty lover. Your hobo love with tar on his feet but a luscious long con on the tongue. Has he been licking a strawberry sucker then sipping Pellegrino? Enjoy a glass of him while the affair lasts, up until the last balmy, foggy warm night in Santa Barbara. — 9 years ago

Jason Adams

9.1

Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 10 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Turd Ferguson

9.0

Floral nose, violets and orange rind. Bright clean palate. Enough depth and complexity. Perfect $20 pizza wine. — a year ago

Andrew Cullimore

8.9

Bright ruby thin pink rim . Quite aromatic herbal tinged ripe red fruits , touch of spice . On the palate quite ripe and sweet liquorice tinged cherry , red currant and raspberry fruits . Quite fresh acidity and slightly bity tannins , ok length , slightly bitter sweet finish. — 2 years ago

Richard Portes

8.9

16.5 delicious dark cherry good mouthfeel — 5 years ago

Micki Beucke

9.6

Very smooth. Easy to drink. Yum! — 6 years ago

Kayla Abe

8.9

Punchy acid, drawn out tannins. Pomegranate and fresh cranberry, with lingering stoney, graphite notes. — 7 years ago

Neha Gore

9.0

Just so nice! Great for a night in. — 7 years ago

Michael Meyer

9.3

Perhaps the best Dolcetto I’ve ever had, and dirt cheap! Serious structure, tannin and acid. These are built to last like their big “B” brothers in Piemonte. And built for food... — 8 years ago

Ryan Sims

9.1

Right after opening, it seems like an alcohol bomb on the nose. Not to fail. Just needs 10 minutes and it's open to big red fruit, slight oak, tart cherry, and great acid. They're killing it out there. — 8 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 9 years ago

with Susan

N S

9.7

Yes,please — 11 years ago

Justin Martin

9.0

Absolutely delicious. Light and balanced. — 2 years ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Alberto Cdm

9.0

Delisiuss! — 5 years ago

Al Shikoh

8.9

plum, black cherry, violets, allspice; light to medium body, juicy, good acidity, dry tannins provide pleasant texture, only 11.5% ABV; sourced from Fox Hill Vineyard in Mendocino County — 5 years ago

Linda smith

9.6

Excellent old world wine from Italy! Nice smooth rich red wine. 2016 dolchetta wine! Pignettis — 6 years ago

with Zacch and Elizabeth

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 7 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Jon Ebsworth

8.9

Enjoyable, just edging past its best — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Yup. Cappellano. See comments on 2011. — 10 years ago

David Kline

9.2

Cinnamon -plum with sweet smoke, black cherry smelling very ripe! Medium mouth, underripe black cherry with a gritty earth taste minus any texture. Pointed finish with a dusty point like a twisted cigarette full of cigar tobacco. Graphite. #Dolcetto #piedmontwines #Italianjuice — 10 years ago

with Courtney