K Zuk

9.7

Wow thanks again Paul! — 8 years ago

with Matt, Paul and 1 other

Nick Damiano

9.5

Wow, this blows away almost every other chardonnay I've ever had. Like a Cantillon gueuze (one of the premier Belgian lambic blends for the beer-illiterate), it has a strong oaky character and some barnyard funk, some buttery notes and stone fruit. This alone made coming to Hawkes Bay worth it. — 9 years ago

Joe Beddia

9.7

Orange wine barrel aged lambic. Pinot D'aunis grapes. Just off the boat. Juicy and peppery and weird. — 9 years ago

Michelle Molina

9.5

Slightly flat but still so so good — 10 years ago

Jeffrey Long

9.1

Mikkeller Spontanelderflower. Nice rotten flower flavor. — 10 years ago

with Jarad and Raymond

Flavio Menezes

9.3

Decanted for 9 hours, cloudy, grapey, muscat aromas, reminds me of those Haribo grape jelly candy. Tangy, tannic, like a Cantillon beer. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

What tonight was all about! Drinking this rare cuvee (a gueuze made with merlot and cabernet grapes from bordeaux) where I finally got my hands on. Did what it had to do. 'wine' of the night! — 10 years ago

with Pepijn

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.7

This year's Zwanze is a new version of Cuvée de Florian, which is a beer Jean made for his son. It's basically Iris (hoppy lambic) aged on a small amount of cherries -- something like half the amount used in the normal Kriek. — 11 years ago

Paul Masson

9.2

Bottled 30 November 2011. — 12 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

This years Cantillon Zwanze is a modern interpretation of their original Rosé de Gambrinus which hasn't been made since the 80's. This version was made from raspberries, blueberries and vanilla beans. #zwanzeday — 9 years ago

David Landrum

9.6

1,2 and 3 year lambics from Cantillon et al. Gun powder, pencil lead, sharp, lemon zest, sour and delicious. — 9 years ago

Robert McMurry

9.7

Very sour, so give it a couple of tastes, and reap the rewards of the subtle apricot. Probably best not to look up what the name means till later. — 9 years ago

Flavio Menezes

9.3

Less funk than the Cantillon, more refined nose, more elegant and rounder, but way less exciting. — 10 years ago

with Celio

Dave Harris

9.7

The winner of the six Oude Geuezes: Lindeman's, timmermans, giardin, boon, Cantillon. But still not as good as 3F, the world champion Oude gueuze. — 10 years ago

with Danna

Dave Harris

10

Best gueuze I've ever had. Second best beer of any style, behind 2007 Cantillon Blabaer. — 10 years ago

Paul Masson

9.2

A worthy contender to Cantillon and 3F — 10 years ago

Jordan Moore

9.4

One of the most interesting smelling Pinots I've ever had. Reminds me of Cantillon Kriek in the nose with so much weird electric cherry sour tart funk. A great flavour that supports soft berry and fruit punch. A wine that doesn't exist. — 10 years ago

Ryan Davis

9.8

09 Lou pepe — 11 years ago

Kayne Guzowski

10

Cantillon zwanze 2011 — 12 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

10

Wonderfully softened, lemons, hay & leather — 12 years ago

Gregory Fulchiero

9.5

More full bodied than Cantillon in Brussels - framboise — 9 years ago

Matthew Beckman

9.7

So light in its feet with incredible berry aromatics and solid finish. Tried Out of burgundy glass and champagne flute...one of us preferred one glass vs the other the other, but certainly different experience. — 9 years ago

Erik Bader

8.9

Funky fruit citrus nose but taste is straight up sour cherry, pomegranate, cranberry zone. Could pass for a crazy Cantillon. In other words, it rules. — 9 years ago

Jeffrey Long

9.6

Batch 6, 2011. We did a side by side with the current Temptation on draft. 2011 bottle is much better with lower carbonation and tremendous intensity. Very reminiscent of a Cantillon. — 10 years ago

with Nick, Dave and 1 other

Jeffrey Long

9.5

Cantiillon Cuvee de Florian 1996. Still sinking in, but amazingly fresh and sharp with very fine carbonation. A faint whiff of TCA that likely will dissipate. TCA dissipated after 10 min, revealing more complexity. — 10 years ago

Jeffrey Long

9.0

This is an excellent sour cherry cider. Beautiful cherry nose and reminiscent of Cantillon Kriek, but sadly missing that all-important in your face level of funk. — 10 years ago

Dmitri

9.1

Smells similar to Cantillon lambic. Apricots, apple cider, birch juice, lemon curd, touch of funk. Concentrated with great minerality and complexity. Excellent, will buy again. — 10 years ago

Marisa Brown

9.5

It beat the Cantillon today! — 10 years ago

Deborah Heath

9.6

La Stoppa's storied skin-contact Malvasia candia di aromatico, Ortugo + Trebianno, 30 days on skins. Bring on the funky orange wine-- (a Belgian Cantillon lambic ale offered for comparison danced to the same funky beat) — 11 years ago

Aleco Chigounis

9.2

Saturday at uncle Dave's. — 12 years ago