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While younger, I found the 23 vintage to be a bit smoother than the 22 we had before, same light in the oak with berry burst hint, turned a bit sweet when interacting with the Chimichurri sauce on our Argentinian Bifes. — 25 days ago
Louis Martin
While younger, I found the 23 vintage to be a bit smoother than the 22 we had before, same light in the oak with berry burst hint, turned a bit sweet when interacting with the Chimichurri sauce on our Argentinian Bifes. — 25 days ago