Candlelight Winery

Cantina Bartolo Mascarello

Riserva Barolo Nebbiolo 1958

1958 Cantina Mascarello Barolo Riserva: from Jay. Washed out ruby/cranberry juice in color but with both sparkle and intensity. The light color of the wine is quite translucent allowing both candlelight and ambient lighting at the table to give it a lift as it glitters. Very delicate on the nose. There is a little cork taint but as this wine is so beautifully perfumed it is relatively easy to look past this imperfection. Violets, crushed roses, and red forest fruits scintillate the olfactory senses. This is really quite lovely. On the palette the wine is both ethereal and elegant. It has poise and balance and although it is in its latter years it remains a gorgeous expression of Nebbiolo. Fraises sauvages, raspberries, and hints of slightly unripened pomegranate blend together seamlessly. The finish is both long and determined. A very sophisticated and classy wine with a glint in its eye...think St. Moritz in the '60s. Drink now. 95/100.

— 10 years ago

Francis liked this

Georges Descombes

Morgon Gamay 2009

2009 vintage. Drunk over scrabble by candlelight during the post-Sandy NYC blackout 11/4/2012 — 13 years ago

Outpost

Howell Mountain Grenache 2012

Bing cherry, burnt caramel, and pepper. Looks like diluted blood with a browned edge and turbidity...crazy beautiful in candlelight. This is the way Grenache is supposed to be made.... — 10 years ago

Colton Smith
with Colton
Sam Hege

Sam Hege

Floral notes coming through as it sits in the glass throughout the evening.
Sam Hege

Sam Hege

Cinnamon and butter coming through too.

Stuhlmuller Vineyards

Alexander Valley Zinfandel 2011

Fantastic Zin with depth of character. Perfect with truffle salt popcorn and conversation by candlelight. — 12 years ago

Terra Sávia

Reserve Sanel Valley Vineyards Cabernet Sauvignon 2010

Pairs well with lady dates and candlelight — 11 years ago

Jojo Reuland
with Jojo
Chris and Raj liked this

Radio-Coteau

Dierke Sonoma Coast Pinot Noir 2012

Candlelight pinot. Nothing better. Grippy, red fruit. — 11 years ago