Jordan Franceschini

9.0

In a good spot — 7 years ago

Bonnie Chu

9.0

NYE tasting day 1! Burgundy taste off. Not much on the nose, cherry fuller finish. #moorebrothers $36 — 7 years ago

with Paul and Jeff

Scott Barber

Wine Educator Meadowood Napa Valley

8.9

Savigny les Beaune is always a good place to look for value in Burgundy — 8 years ago

Jess White

9.8

Had the pleasure of tasting #camusborderiesxo the other day and was delighted. Distilled on the lees, this elegant yet powerful cognac is from the #borderies Cru. Orange zest, cinnamon, and dried fruit layers presented themselves with a creamy and velvety texture #camusborderies #cognac — 9 years ago

Chip Hughes

9.1

Ted Cruz won't drink it. Donald Trump doesn't drink. More for me! — 9 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 9 years ago

with Dominick

Eric Gardner

8.9

2010, good acidity — 10 years ago

David Nussbaum

8.9

Great to accompany homemade chopped chicken livers! — 10 years ago

Duncan Armstrong

9.5

Rich, earthy, complex, but delicate. Perfect burgundy — 10 years ago

Kevin McCarthy

9.2

Light and crisp acidity — 11 years ago

Mark Smillie

9.3

Sweet ribs w DT 95 vintage — 7 years ago

Levi Glenn

9.2

Great entry level Chablis. Bright, focused, mineral and couldn’t get enough of the laser-like energy. — 7 years ago

with Adelaida and Mariah

Taylor

9.0

Light and easy, dry for a muscadet — 8 years ago

convivialsin

9.3

If anyone can tell me how to easily source this it'd be great. — 9 years ago

Shochuman

9.2

I drank this wine with a sushi chef who was awarded #1 sushi in USA in a contest in NY. Since then, he moved his sushi restaurant to Honolulu (lucky Hawaii). We drank Camus with Tomahawk ribeye at Ruth Chris Steak House. Wow! — 9 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 9 years ago

Neil Cornish

9.0

Sweet rose aromas. Tangy, spicey, dark chocolate covered dried cherries. Lights on its feet. — 10 years ago

Bob McDonald

9.3

Given to me as a gift 12 years ago and just finishing the bottle now so not a huge Cognac fan. However this final tasting I could pick up the nuances of pear skin and apple over the alcohol. Starting to see why people pay serious money for ancient cognacs. 17.5. — 10 years ago

Atsuko Kotani

9.5

2001,
2015/3/2 — 10 years ago

Junifer Chun

9.9

Camus 2010 — 11 years ago

Bonnie Chu

9.0

NYE burgundy taste off cont’d. Fuller body vs Savigny-les-Beaune, a bit darker fruit #moorebrothers $38 — 7 years ago

with Jeff and Paul

Ben Cowley

9.5

Thanksgiving 2017. Lovely — 7 years ago

Jason Algazi

9.4

Outstanding — 9 years ago

James Wang

8.9

Wish had just a little more earth, but very nice fruit. Still very yummy. — 9 years ago

Walter Urbas

10

So smooth, like warm butter milk that's been aged in Lindsay lohans pussy! — 9 years ago

Phil Stice

9.1

Drinks well above its price tag. — 9 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Alex Westphal

8.9

Orangengeschmack. Nicht so schwer. — 10 years ago

with Gordon

Jim Wagonfeld

9.4

No premox or LBT. Lovely aroma of lemon peal and similar flavor. Great acid and minerality. Well put together. Really GC quality. — 10 years ago

with Nancy

Ajay Hira

10

Had at Guincho a Galera, Lisboa Hotel, Macau — 12 years ago