Campobasso, Molise

Capitanio - Fossalta di Piave

Riserva Biferno Red Blend

Bright berries, hint of sour, mild tannins #hopvdetroit #houseofpurevin — 3 years ago

Paul and Laura liked this

Azienda Agricola Cianfagna

Sator Gran Maestro Tintilia del Molise 2011

@delectable this is called “gran maestro.” Wow. Amazing wine. Nose is lilacs. Almost volnay. Maybe crossed with really good old school napanir Bordeaux. Sweet blackberries. Gorgeous. Very deep. Amplitude is 10/10. Huge nostril filler. Like an atomizers inside your nostrils. A $200 nose.

Palate is wonderful. A cross between a perfect blueberry and a perfect wild just picked blackberry. Fresh. Some spice. Some licorice. Insane texture. But it’s all about the balance. Just coats the palate and sticks there. Lingering finish. Juicy. Blackberry licorice. 30 seconds at least.

Needs 30 minutes to integrate.

Buy it all.
— 6 years ago

Paul, Severn and 3 others liked this

Borgo di Colloredo

Gironia Riserva Biferno Red Blend 2010

Cherries, spice peper, soft ripe tanine. Vanille — 7 years ago

Peter and Eric liked this

Di Majo Norante

Don Luigi Riserva Molise Montepulciano 2012

Ryan B
9.5

First had this at a restaurant. Have since added several bottles to my collection. A personal favorite. Rich, smooth, good undertone and finish. — 7 years ago

Alverdi

Terre Degli Osci Pinot Grigio 2016

Very light, excellent with fish — 7 years ago

Di Majo Norante

Ramitello Molise Rosso Da Uve Montepulciano Aglianico 2014

M
9.0

Tasty montepulciano, medium bodied, very tasty — 4 years ago

Campi Valerio

Calidio Rosso Del Molise Montepulciano 2017

100% montepulciano - how can you go wrong?? — 4 years ago

Palladino

Riserva Rosso Biferno Montepulciano 2014

So lovely, a treat to drink. Medium body, great value red wine without being too heavy.

Vanilla and berries. Happily drink this on its own.
— 6 years ago

Casa Contini

Riserva Biferno Montepulciano

For under $12/bottle, this is a very drinkable table wine. Very light with a soft finish. — 7 years ago

Eric Breece
with Eric

Campi Valerio

Opalia Tintilia Del Molise 2011

Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 8 years ago

Claudio Cipressi

Settevigne Tintilia Del Molise

Finessed tension. Bright brambly black fruits dance delightfully. Happy aromas that waft out of the glass. This is the type of bottle that disappears. Underated. — 4 years ago

Cantine Salvatore

Biberius Molise Montepulciano

Wowza is this a classic Montepulciano or what. Super rustic, fruity, and rich. You’d need an equally rich food to meet this match. Almost too intense of a grape, but certainly an experience. — 5 years ago

Di Majo Norante

Molise Sangiovese

A delightful sangiovese. Taste of deep cherry nose, a spicy, tanned leather. Bright tart cherry. An excellent choice for a casual meal of pizza or pasta in marinara. Just a very solid everyday wine. — 6 years ago

Campi Valerio

Fannia Molise Falanghina 2017

First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 6 years ago

Azienda Agricola Vinica

Altre Terre Trebbiano Terre Degli Osci 2015

27 April 2018. Verre de Terre, New York, NY. — 7 years ago

Catabbo

Tintilia del Molise

M
9.5

Old historic grape revived. Sweet but still dry. Really good. — 7 years ago

Di Majo Norante

Apianae Molise Moscato

Citrus, grapefruit, dessert — 8 years ago