Hugo loved this at the beach over one ice cube. Perfect refreshing summer wine — 5 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago
Wonderful vinho verde; perfect pairing with an incredible seafood dinner at Mar ao Carmo in Lisbon — 9 years ago
Excellent dry Kelly and I in Lisbon. — 10 years ago
Peppery flavor is dominant. — 10 years ago
Hint of sparkle — 12 years ago
Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.
IPS — 5 years ago
Our favorite summer wine. Light, effervescent, and crisp. — 9 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 10 years ago
The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 10 years ago
Light sparkle finish. Refreshing and delicious!!! Dry sweetness... — 11 years ago
Clean crisp with citrus tones. — 13 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago
Great and cheap — 5 years ago
Someone brought it over and now we have to finish it. :-) Not what we would usually drink or possibly ever buy in the future ...but good! — 9 years ago
I don't usually like Grenache, but this was very good. Easy to drink and good for "every day" drinking. Great value. — 10 years ago
Perfect for the light curry goat i was tasting, just the right amount of sugar to balance the spice of the dish, a light effervescence typical of Vinho Verde, taste of red berries, gently high acidity splashes around in my mouth in the seductive red berry and cherry flavors i adore from my favorite rosés! A big winner with the homies who enjoy sweeter wines and are ready to experience wine with food as a joint thing! — 10 years ago
Starting the third bottle / perfect beach wine — 11 years ago
Sean BCS
Similar to a Pinot noir. Earthy, good stuff — 5 years ago