Geoff E

8.9

The subtlest Campari like vermouth. — 11 years ago

Bradley P. Friedman

10

Orange peel, wet wool, silky, Campari, delicious juicyness. Not getting any better with age so go ahead drink up! — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Iodine, Campari, cough syrup. Still... good fun — 12 years ago

Samantha Cohen

10

Best combo — 13 years ago

Geoff E

9.0

On the scale of Campari but less herb and more sweet — 11 years ago

Sam Zavari

9.0

Bitter, roots and bark, dark fruits. Think Campari. Absolutely perfect with dark chocolate. Wow. — 12 years ago

Sarah C

10

Best post exam ingredients ever! — 12 years ago

Nikki Nelson

9.8

Delectable marathon! Pretty much the best thing on earth that is stupid silly underpriced ----> SHERRY. Larger production but always right down the pipe. Love me my Tio. Note: all booze incredibly tasty cocktail. The Proper Topper I named it with my NJ partner in wine - the Cork Maven - rocks topped with fino topped with Campari topped with bubbles. Trust me. Rio Nelson here is also a huge fan. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.8

See ya, Campari. — 12 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.1

At Cave Madelaine. Like Campari with tangerine — 13 years ago

with Renee