Erika Lilja

9.0

Herbal digestif less bitter but similar to Campari — 8 years ago

Tom Wood

9.0

Wild herbs and roses, spiced plum and pomegranate. Campari notes and musty damp furniture waft through from time to time amongst a sweet five star anise. Tart and sour berry like acidity, tannin has minimised and is barely noticeable. The only real thing lacking is the finish which ends somewhat abrupdtly. The nose and palate certainly bare enough interest but i wish that finish supported it. — 8 years ago

Henry Cullen

8.9

Apple-y and fresh with orange rind, reminiscent of Campari — 8 years ago

jams jerfy

9.2

insanely dry. Campari and unsweetened cranberry. delicious. — 9 years ago

with Justin

Max Kogod

Owner Kogod Wine Merchant

9.5

Blood orange. Campari. — 9 years ago

Paul Stefani

9.0

As I'm writing this rating it's changing and opening up more. Decant and let it breathe. It has dark bitter cherry that's bold with a lasting finish. If you like Campari, you'll like this. — 9 years ago

Geoff E

8.9

The subtlest Campari like vermouth. — 9 years ago

Nikki Nelson

9.8

Delectable marathon! Pretty much the best thing on earth that is stupid silly underpriced ----> SHERRY. Larger production but always right down the pipe. Love me my Tio. Note: all booze incredibly tasty cocktail. The Proper Topper I named it with my NJ partner in wine - the Cork Maven - rocks topped with fino topped with Campari topped with bubbles. Trust me. Rio Nelson here is also a huge fan. — 10 years ago

Sam Zavari

9.0

Bitter, roots and bark, dark fruits. Think Campari. Absolutely perfect with dark chocolate. Wow. — 10 years ago

Sarah C

10

Best post exam ingredients ever! — 10 years ago

Hector Escaton

9.2

Bombay Sapphire, Punt e Mes, Campari; 2:1:1 — 8 years ago

Lee Lightfoot

9.1

Campari on the nose. Taught cherry bitter herbs. — 8 years ago

with Ben

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

This dry, serious rosé has a strong orange peel flavor that reminds me of Campari. It went very well with pulled pork. Does at 5g/l and composed of 46% Pinot Noir, 32% Chardonnay and 22% Meunier. — 8 years ago

Jonathan Gray

9.0

Easy drinking and delicious. Campari/aromatized wine/amaro notes — 9 years ago

Marie Florian

Sommelier Tarry Lodge

9.6

Don't get it twisted--Campari will always have a place in my heart. BUT I have to say that this is really a superior product. A very apt replacement, especially delicious in a Negroni. No artificial color or flavor. — 9 years ago

Erica Orr

9.3

Super interesting Campari aromatics, fresh, structured, chemistry is wild- full Malo, higher pH than it tastes. — 9 years ago

Chuck Knode

9.0

Suck it Campari — 10 years ago

Rob Moose

9.5

The Campari to Beauroy's Cynar, which I think is the opposite of critical predictions. This one took a few hours to blossom, unlike it's eagerly profound counterpart, but got to an awesome zone of beeswax and richness, with quite a mineral kick. Great wine! This bottle would probably beat its friend in a few years. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Iodine, Campari, cough syrup. Still... good fun — 10 years ago

Samantha Cohen

10

Best combo — 11 years ago

Scott Taddeo

9.3

Elevage in cement tanks has really seen the freshness of this wine take centre stage with aromas of tart red fruits, some dried cranberry, blackcurrant pastille, some leafiness with slight orange zest and Campari like bitters coming through too. Delicious on it own but with that perfect pitched acidity and leathery tannin profile go at this with wild boar Ragu for extra pleasure 🍝 — 8 years ago

Dan Magnuszewski

9.1

Nice Campari alternative — 8 years ago

Scott Taddeo

9.1

Sangio with a bit of Caniolo and Syrah. Feels txt book Chianti- floral, red fruits, fennel, orange rind and Campari with little noticeable oak. Savoury and medium bodied, go forth with some food in toe for maximum enjoyment — 8 years ago

Perry Riddle

9.2

It's like Barolo, Carpano, and Campari having a baby (we'll disregard all the biological inaccuracies of that statement) — 9 years ago

Jonas Johansson

9.5

Campari lovers rejoice! Remember hanging at Leopold's on S. Main St in AA. I loved their kegs. — 9 years ago

Bryant Bickel

9.2

Second day stunner! It's got a Campari note going with a underripe blackberry, ferns, muddled cocktail cherry, light twizzler accents, acidity is like a no wake zone compared to yesterday but I can still tell it had dual volvo pentas. — 9 years ago

Geoff E

9.0

On the scale of Campari but less herb and more sweet — 9 years ago

Bradley P. Friedman

10

Orange peel, wet wool, silky, Campari, delicious juicyness. Not getting any better with age so go ahead drink up! — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.8

See ya, Campari. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.1

At Cave Madelaine. Like Campari with tangerine — 11 years ago

with Renee