Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 5 years ago
Aromas of baked apples, apricots, nutty and waxy. On the pallet it’s crispy and refreshing with taste of green apples, creamy with a mid to full body mouth feel. — 5 years ago
Excellent with red meat. We loved it — 6 years ago
No notes but lively acid, drinking very open, dark cherry. Like a good bojo cru in terms of fruit vibrancy but with mencia funk under the hood. A wine for drinking. — 6 years ago
Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago
Deep ruby. Black cherry, sweet spices hints. Rich, long lenght. — 7 years ago
Blue and black fruit with sweet spices, ash, and menthol. Definitely decant! — 8 years ago
After 39 years, this wine still has held up well. Typical Rioja Tempranillo grapes with tobacco, leather and black fruit to the nose. Oaky. Almost no tannins and still balanced.
Given to me by a good friend of mine who obviously kept it well cellared all these years! — 8 years ago
"Blend" syrah-garnatxa negra-cabernet sauvignon. Molt bo! — 8 years ago
Finished in Sherry casks. Very cool savory element to this. Salty minerality and green apple. Very unique but reminds me somewhat of dry Alsace Riesling — 4 years ago
Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 5 years ago
Delicious. Drink it. Love it — 5 years ago
Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 6 years ago
Curious, so I decided to open up one of these while waiting for someone to help me consume the other half.... This wine is youthful, and for that reason is a bit out of balance from the previous wine I remembered and scored quite a bit higher than this one. This wine is a 93 right now, with potential for a 96-97 IMO. The fruit in front is massive. Black cherry, black licorice, but as @Shay A was mentioning there is a red fruity kind of touch to this one and I completely agree. The middle is a little bit muted vs. the previous vintage. The finish is quite peppery, toasted oak. Tons of potential on this full bodied Moon Mountain monster. Hold for the next 10 years. — 7 years ago
Thanksgiving — 8 years ago
Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 8 years ago
Buen hallazgo, un buen vinito rosado, nos ha acompañado en una bonita noche. — 11 years ago
Pineapple grapefruit pith, a little vanilla — 4 years ago
Z4 lic mazf jhi pablo c — 4 years ago
Grenache Blanc is my favorite white varietal and the boys at Waylan do it right!!! This vintage is like a Kelsea Ballerini song, light and happy with some a little bit of edge. — 5 years ago
Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 5 years ago
辛口だが豊か。
サラダに!樽熟成させた。 — 6 years ago
Solid profile. Slight earthy almost peppered. Great with red meat — 7 years ago
This past Saturday I attended a get together with close friends. We opened the 2014 Saarloos & Sons Family Tree Rhone Blend. 55% Grenache, 27% Mourvedre and 18% Syrah. This was the hit of the evening that turned heads and got people talking.
The nose was light with cherry, raspberry, plum, cinnamon, black pepper, anise, roses and an earthy gravel.
On the palate was beautiful fruit of black cherry, blackberry, plum, black pepper, anise , clove and a good gravel component.
The wine was soft velvety smooth with a medium mouth feel and medium to plus acidity with medium smooth tannin that leads to a medium long finish. A very enjoyable wine. Almost the weekend please be safe. Nostrovia! 🍷🍷🍷🍷 — 7 years ago
Mustard Seed in Inverness, Scotland. Lovely city, lovely wine. — 8 years ago
On the sweeter side, a great screened in porch sipper. — 8 years ago
Great Summer wine! Citrus and floral. — 9 years ago
Brandi Bratek
Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 4 years ago