Light on pop and pour, but picked up weight with sir. Very nice for this vintage. Thanks @Albert Camilleri — 11 years ago

Perfect Shiraz for an amazing Brazilian steakhouse meal. Perfect mouth feel and finish from a local Shiraz! — 3 years ago
Смесь каберне и мерло. Очень интересно и настолько вкусно, что бутылка была выпита ещё до основного блюда. — 10 years ago
This vintage seems to be a blend of Vermentino and Viogner (leading with Vermentino). Tropical and stone fruit with a long mineral finish. — 7 years ago
4th of July BBQ kick-starter from @Albert Camilleri. Medium dark gold. Albert thought it might be a bit oxidized, and we concluded it was a bit advanced. He noted a recent 2006 was much fresher. This one had a touch of hazelnut, apple and pineapple. Still enjoyable, but check in on this one soon. — 10 years ago

greg
A bouquet of ripe black plum and cherry, subtly enhanced by sweet spice aromas. The taste profile reveals luscious bursts of rich chocolate and forest berries, contributing to a wine that offers a complex mouthfeel. — 8 days ago