Leandro Daher Carneiro

9.7

Fantástico !!!! — 8 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.0

Nice. Very vinous. — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.5

This was showing unbelievably well, especially for a #premiercru #pommard from #1971 The elegance and balance along with a sweet after taste made this a true pleasure to drink #camillegiroud #burgundy #cotedebeaune #pinotnoir #ctbucklinwine — 9 years ago

Matt Wagner

9.0

Fruity. Just how I like it. — 10 years ago

Rohit Topiwala

9.5

Superb. Sublime. Transcendental. Chingon putos! — 10 years ago

Christine Kidder

9.0

9 wonderful rose love love love — 10 years ago

Christophe Landry

9.6

Cuvée Luron 1982 - Un vin merveilleux sur une touche de jaune parfaitement maîtrisé... Un régal ! — 10 years ago

Oliver Schweitzer

9.2

Incredible - how can this age so well/stay so fresh? — 11 years ago

DAG

9.6

This property is also owned by Colgin. — 11 years ago

Amanda Toye

9.6

Very good. With food gras at comptoir la gastronomic — 12 years ago

Hanif Perry

9.0

Nice burg and good fruit. — 8 years ago

Zach Henderson

9.2

Strong straw flavors with a hint of berries. Great RM. — 8 years ago

Lori Wilkinson

9.3

Usually we are not fans of white, but this one is just lovely! A slight sweet after taste. Nice with fish and pasta — 9 years ago

Les Huisman

9.5

A treat added to the lineup. 26 year old Trousseau, bitches. And it's youthful. Shows the awesomeness of this varietal. Time to get a Trousseau tattoo. #TrousseauFest2015 — 9 years ago

with Justin

Maria Whiteside Mejia

9.0

Lobster and champagne — 10 years ago

with Rachel

Joey Letchinger

9.4

Great post-shift drink. — 10 years ago

with Mack

Jay Clark

9.2

8 g/l dosage, 5.5 years on lees, disgorged Sept. 2013, 90% pinot noir/ 10% chard 2008 MASSIVE!!! — 10 years ago

Andrew Stewart

9.1

Somewhat creamy mouth feel with big pineapple and apple skin flavour. The weight is great. Very clean for 2011!! — 11 years ago

Kevin Yen

9.5

2013/5@hangzhou captain shao — 11 years ago

Stephanie Giles Williams

9.5

In the meat of its prime. — 12 years ago

Lee Pitofsky

9.2

Fresh red berries, earth and spices — 8 years ago

Martin Alix

9.8

C'est bon dans yeule! — 9 years ago

with Alexis, Elisabeth and 1 other

Martin Bergo

8.9

Next up is Volnay. Village-level from Giroud. This bottle makes me amazed at how the color of wine from the same grape can vary so much between nearby villages. This wine is bright red (like diluted oxygenized blood) and although the nose is full of typical PN notes of warm strawberries and raspberries, some forest and stable aromas, and new oak - it has de/light/ful freshness and flowery perfumed scent and aftertaste. Tannins are silky and small and acid level skyhigh and fresh. Perhaps a little too much oak for my taste but a very nice experience. The wine complemented quite well the assortment of italian sausages and kaltbach cheese. Freddy Kempf -- on a long Steinway sounding off Busoni's arrangement of Bach's Chaconne -- tied the knot of a perfect cellar moment. Cheers! — 9 years ago

Jean-Marie Robin

9.1

Finesse elegance 2005 wow — 10 years ago

Erik Buckley

9.6

Had the 2009 and loved it.
— 10 years ago

Roger Richards

Wine Director/Sommelier for Wine Lab

9.3

As expected, not as much fruit as the 2010 but still silky and balanced with a long, complex finish. — 10 years ago

Adam Plotkin

9.4

76 Camille Giroud Corton-Clos du Roi. #BBWF14 Faded fruit but delicious coffee, nuts and toast flavors. The 38 year old is still bringing the thunder! — 10 years ago

with Diane and Brett

Timothy Eustis

Wine Director, Red Lion Inn

9.8

Sarah had no idea what I'd poured. "This is really good was her rxn." Yea, it is. #special — 11 years ago

Patrick Berry

9.6

another wow???!!! — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.1

2007 Burgundy, challenging vintage, but a well balanced wine. Love the funky nose. Better with a few hours. — 12 years ago