EatSommThings (Jimmy)

9.0

Oaky mineral red fruit Pinot. So interesting — 10 years ago

with Howard and Diana

Roger Richards

Wine Director/Sommelier for Wine Lab

9.3

As expected, not as much fruit as the 2010 but still silky and balanced with a long, complex finish. — 11 years ago

PS Michaels

9.5

Proves the old adage that in an off vintage, go for the Vintner. Terrific and now is the window ! — 11 years ago

Loren Larson

9.3

Very nice balance of fruit and acid. This wine show excellent depth and body. Just had my second bottle and very disappointed I only have one more in the cellar. — 10 years ago

Roy Piper

8.9

2012... In the Peter Michael style. Oaky and flamboyant, with peach, pear and lemon. For those who like the style, a good Chard for $36 list price. I need to check out their single vineyard Chards in light of this. — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.8

Sarah had no idea what I'd poured. "This is really good was her rxn." Yea, it is. #special — 11 years ago

Ned blodgett

9.1

Big blockbuster cab great QPR — 10 years ago

Elizabeth Cohen

9.3

beautiful, yeasty and bright. great acid — 10 years ago

Oliver Schweitzer

9.2

Incredible - how can this age so well/stay so fresh? — 11 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 11 years ago