Great fruit, natural — 7 years ago
Very tasty, full of fruit, natural and juicy. Blend of nielucciu, sciaccarellu, syrah and grenache — 8 years ago
I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 8 years ago
Alicante and nielluccio, great blend with nice fruity notes, hints of liquorice, great freshness !! A beautiful young drinking wine .. — 9 years ago
Needed a few minutes, but went from long, narrow and austere to rotund, weighty and complex. If a bit clipped. — 9 years ago
Très bon vin corse — 11 years ago
Carcaghjolu neru
Robe noire
Nez épices fruit noir profond tapenade thym et touche basalmique très pure
Attaque suave et pleine
Jus incroyable pas sa puisssance et sa pureté
Noire de cuir de cerise noire de thym apportant la fraîcheur
Belle acidite en finale un vin rayonnant
Un grand vin du sud comme clos milan💕🤗 — 7 years ago
This was fantastic. Kermit ftw. — 8 years ago
Beautiful Verminto from Corsica. With atypical viscosity. Wildflowers with a touch of salt. — 9 years ago
Un superbe rosé de Sartène. Buvons local :-) — 9 years ago
Very nice red. Easy drinking. Lighter than Pinot but still smooth drinking. — 9 years ago
Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 9 years ago
Sant Armettu Myrtus 2011
Corse Sartene — 9 years ago
I don't know about the "drinking pink clouds" marketing hoo-haa, but it's a damn fine and singular Rosé. Sweet but not cloying, tart but not biting. Just right tonight. — 7 years ago
Potted soil, good acidity. — 7 years ago
#corse #red #parisiannights #fruity — 8 years ago
Amazing wine recommended by the sommelier of La Palme d'Or à Cannes — 9 years ago
Lovely wine. — 9 years ago
Blend of Niellucciu (Sangiovese), Sciacarellu (Corsican grape), Grenache, and Syrah. Good fruits, nice structure, and very drinkable. — 9 years ago
OMG. 13 year old Muscat. Its sweet but served cold its wonderful and not cloying with refreshing.acidity. Would go with any dessert or over vanilla ice cream but just fine all by itself cause its got such Depth. One of the finest dessert wines I've ever tasted. Flavor is a kind of burnt Carmel with a bit of coffee and leather. — 10 years ago
Christine T
Delicious, biodynamic red from Corsica. All the sun and spring carnival in a glass. — 6 years ago