Maggie Harrison

9.3

2008 June 2025. beautiful. really- balance still there. acid still high. cranberry, mineral. — 5 months ago

Mary H

9.0

Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — 6 months ago

Jody Scharf

9.4

never disappoints Zin, full of jam, cherry, dark fruits with cinnamon,decent acids — 7 months ago

Camilo Jaramillo

9.3

Muy balanceado y suave PN. Acidez baja, terminación impecable pero suave en los cachetes. Tanino medio. — 10 months ago

Christian Fischer

9.2

Quite good and better than I expected. An upper mid range Cab that is pleasing to drink. Typical fruit forward cab with vanilla and berry notes. — 2 years ago

Sylvain Rhainds

9.1

Tres bien fait
.... — 5 years ago

LYH

9.0

Sweet and smooth — 5 years ago

Mark Flesher

9.1

You really can't give this one a very true rating right now. This bottle still has a lot of red fruited baby fat. After about 3 hours of air, it started to settle into more of a black cherry with hints of blackberry kind of a wine. But it definitely was not like that sooner. It is amazing how 15 years seems to be the dividing line and the characteristics change so much. It took a little coaxing. This one has a fair amount of herb influence. Also has some menthol or eucalyptus. Not sure that was there when I tried one of these even earlier. Overall, I make no apologies for opening this one now. It is still a very good wine. But when you know how these drink at 15 to 20 years, you know that it will continue to develop and change so much. Still a lot of stiff oak astringency at the moment. — 5 years ago

Christopher Boyns

9.2

Delicious in its youth — 9 years ago

Monte Mast

9.8

Turkey day wine — 12 years ago

Ron R

9.4

You know when it’s good cos you immediately go online searching for more. This is our last bottle.
Bivio Pizzeria, Montclair. — 6 months ago

with Anne-marie

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 7 months ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 10 months ago

Jeremy.Buss

9.2

Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — 2 years ago

Michael Walker

9.7

My go-to sparkling in FL yet this one somehow falling a bit short - I think tough comp vs the Fourier a few days ago - maybe try the BdN next — 4 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago

Rob N

9.1

Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 5 years ago

Leah Russell

9.1

July 2019. — 6 years ago

with Jim

Paul J

9.5

Great nose and full of flavor! Got a great deal in Florida and wasn't disappointed!! Could use a little age and an easier finish, but some really good stuff! — 10 years ago

Barry Shailes

10

Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — 6 months ago

Bobbi Jo Broxson

9.2

Our last 2013 - took almost an hour to open up, but was so delicious — 6 months ago

with Brian

Kevin Murphy

9.6

Very mellow cab. Should pair nicely with anything. — 8 months ago

Kamall

9.1

So many similarities with the Clary Ranch Pinot. Lovely wine. — 10 months ago

Ray Vanderhoff

9.1

Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 3 years ago

Yoly Sardinas

9.1

At two chefs — 5 years ago

Roman Ochocki

9.5

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 5 years ago

Brandon T

9.4

Classic quivet Kenefick Syrah. Still prefer the whole cluster, but man this is good. — 6 years ago

Anne Ricci

8.9

Big dark berry slightly spicy cola nose. Big chewey fruity blackberry cherry, herbal, tea, juicy acid medium tannin. Yum — 7 years ago

Mike Woodruff

9.7

One of the better Pinots I've had — 12 years ago

Lisa Schaffer

10

Smooth night for a cab. More like a merlot. — 13 years ago