Caleb Morfit

10

Light red berry bright juicy floral acidic. Caleb doesn’t like this as much. Would rate 7.5 — 5 years ago

Steve Anderson

9.1

Interesting white from Tony Coturri’s assistant winemaker and poured by Tony at RawWine LA yesterday. Booth was crowded so just stuck my glass in for a pour. Didn’t get to ask what it was. A little dark, cloudy. Tasty though... — 7 years ago

Kim Stanbro

9.3

Travel & Leisure just named baltimore the coolest city in America. I'd like to think my presence had something to do with that title. :) as for the wine- doesn't everything taste like heaven on a rooftop deck within smelling distance of the bread factory? — 7 years ago

with Dave

Chaomei Lin

9.0

Got this when it was on sale. Medium bodied, semi-dry, fruity taste. Very good for a leisure afternoon drink.
— 7 years ago

Jorge Henriquez

Zachys Wine Auctions

9.4

Holy shit! I love this kind of savory, floral, aromatic, complex wine! Thank you @Caleb ganzer for this amazing suggestion. — 8 years ago

Justin Hurst

9.3

Thanks @Caleb Ganzer. — 8 years ago

Douglas Profenius

9.0

Great funky, natural Grenache. @Caleb Pietrafesa & @Reed Boehringer you would dig this — 8 years ago

with Emma

Caleb Krell

10

Totally biased with this one- it's a personal blend. And I think we did an excellent job! — 9 years ago

Sara Kinsey

10

Sweet and refreshing — 9 years ago

Fei Gao

9.6

So sweet!! Taste like juice and not so much tannin, good choice for leisure~ — 10 years ago

Michael Chelus

9.0

Cherry, raspberry, watermelon, lemon curd and strawberry. Good acidity and balance. — 5 years ago

Amir Hammad

9.4

Phenomenal. Great addition to the line up @Charles Leisure — 6 years ago

with Charles

Stacy S

8.9

Caleb continues to find some really interesting wines. — 7 years ago

with Leslie

Reed Boehringer

9.3

herbal, earthy Pinot. light bodied and drinkable, strong notes of dried dark fruit, fresh pepper and brettanomyces. great value. @Caleb Pietrafesa you would like this... same people as Elk Cove — 7 years ago

Justin Hurst

9.6

By the glass. Like you do. Caleb was right, this is just one of those wines. The finish doesn't stop. — 8 years ago

Doc Jay

9.2

Big thanks to @Caleb Schiff — 8 years ago

Doug Sayed

9.1

Highly structured but Delicious effort. Lots of structure, but with time on the glass or decanter, this is a very good wine. Give it some time and enjoy at your leisure. Tasty, but stout. — 8 years ago

Reed Boehringer

9.0

first Lambrusco, delicious, refreshing. thanks Caleb — 9 years ago

with Caleb

Morgan Harris

Head Sommelier Aureole New York

9.4

I had a hate-hate relationship with Grenache for a long time (alcohol, lack of acid, lots of high-extraction style winemaking), but this is one of the wines that turned me around on the variety when @Caleb Ganzer served me a bottle a few years ago. Red fruited, meaty, peppery, with plenty of red flower perfume. This is clean, low-intervention winemaking, with only a little appealing pinch of VA. There's a slightly chubby texture, but trim acid keeps the wine moving forward. Somehow this wine would appeal to the Burgundy drinker, as well as the California Pinot drinker, and you know, people who like Grenache. A screaming deal at $25-ish. — 9 years ago

Ryan Strittmatter

9.7

Earthy. Fruity. Complex. Layered. @Caleb Edmondson Check this out. — 5 years ago

Jenny Gormley

9.6

I wish Caleb was here with me to drink this 💚🙌🏻 — 6 years ago

Jenny Gormley

9.5

Amazing strawberry-brick-earth notes on the nose. The finish is exactly what you'd expect for gamay- not too exciting or bold but perfect for enjoying with cheese. I owe Caleb for sharing this one with me! A favorite. Sharing with my coworkers. — 7 years ago

Aaron Tan

9.5

Holy smokes! Really need to get myself a bottle. B&S summed up the wine perfectly:

This is near immaculate. Match a consistently revered wine with a once-in-a-lifetime vintage and what you get is a rare and illusive gem.

Perfectly warm days and cool, steady nights allowed for ideal growing conditions in Clonakilla’s famed vineyards. With the ability to pick fruit at their own leisure, Tim Kirk and his team gained full fruit ripeness, balanced phenolic complexity and even increased the whole bunches to 30% for each ferment. The sensorial odyssey begins with perfumed florals and aromas of spice, charcuterie and wild herbs; before bright red and blue berries emerge on the palate. There’s a line of savoury richness which seamlessly interplays with the wine’s elegant tannin structure, however, what truly marks the experience is the complexity that each mouthful delivers. An immediate classic. — 7 years ago

Geoff King

9.0

Andrea Caleb produces some excellent natural wines in southern France. This Grenache is one of them we really enjoy. $22-$23 at Natural Wine Co in Brooklyn. — 8 years ago

Jen Garside

9.0

Was looking for something that would be pleasing to everyone. Soft tannins made this very smooth for leisure drinking.
Slightly sweet. Ripened dark fruit, complex on the nose. Delicious! — 8 years ago

Doc Jay

9.2

Italian lessons with @Caleb Schiff — 8 years ago

Douglas Profenius

9.1

Thanks @Caleb Pietrafesa very fruity — 9 years ago

with Caleb

Nor

9.5

Delightful leisure wine. — 9 years ago

Marlon Bird

9.4

Marlon had this 10 years ago

Chow Chuan

9.6

Nice! Overall its enjoyable for leisure drinking. — 10 years ago