Weighty, meaty, smoky, mineral nose with underripe pineapple skin and green mango, burnt golden syrup, grilled pineapple & plantain or sugar cain.
Palate has a real bottom heavy weight, this is wine with a lot of mineral intensity and stoney depth along aniseed infused Asian pear, stony mineral finish, long with great depth — 10 years ago
Brilliant Red Burgundy, with soft finish but powerful taste, at odds with a gentle nose. We drank with appetizers, before a steak dinner with a Cain Five. — 10 years ago
Cain cuvée. — 11 years ago
Meritage to the dome! Tasty. Simple. Needs time to open. — 12 years ago
Pretty great lunchtime treat! — 10 years ago
Not too many Napa Syrah's out there, and this one was an absolute gem. Wish it wasn't a club member only offering. — 10 years ago
Stunning, pre-bret Cain! — 11 years ago
Subtle on the front, peppery finish. Dry, but sweet. — 11 years ago
A decent sipper, but begging, BEGGING for a great steak or chop. — 11 years ago
Not quite as good as the NV8 I had last week — 12 years ago
Nice bottle, stoney fresh fruits, mostly merlot from the 09 & 10 vintages. #caincuvee delivered. — 9 years ago
With Aunt Liz and Uncle David — 10 years ago
Very tasty after the 10+ years maturation.... — 10 years ago
Beef brings to office with the Cain Cuvée to celebrate Baby Mack's birth... Between the two, he has now officially add up for ordering the $90 lobster special at Trattoria Romangna... — 11 years ago
Real young with so much promise. Delicious already--not as mineral as the Champ Cain, but so good for opening so early. — 12 years ago
Not as good as the Cain cuvée but definitely worth having again and $10 cheaper — 12 years ago
Steve Anderson
Cain Merlot special bottling for the 1996 Napa Valley Auction. Not labeled Cain, but Cain cork and Cain Five capsule. Dark fruit, earthy. Balance leans toward acid, but this really grew on me and drank well over two nights. — 8 years ago