At peak lovely balanced wine — 6 years ago
Tons of lemon/lime on the nose frost sips has almost. Viscous unctuous mouth feel. Vegetable characteristics on the palate include zucchini honeyed peas — 8 years ago
Solid viognier! At Retallack with Tyler and Mac! — 8 years ago
Cristiano Humberto Naves de Freitas Azevedo
Sim, mas esse estava bem conservado Eugenio. Prazeroso.Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 9 years ago
Loire kind of Magic . — 9 years ago
Nice medium bodies wine. Good for any occasion. — 9 years ago
Golden color. Richer than if expect. Lemon oil, no green 2011ness. — 10 years ago
This is 100% gascon! And 100% pure love. Amazing. — 6 years ago
Tropical fruits and apricot aromas. Rich, round with a creamy mouthful balance out with nice acidity — 7 years ago
Ouuuuuhhh c'est bon ça pinaiz' !!!
Nez fumé
Bouche qui duuuuure oO' — 8 years ago
Elegantly developed. Bit hot but very nice. — 9 years ago
Mineralisch, Säure, Geschmack nach tropischen Früchten: Melone, Ananas... Könnte etwas mehr Kohlensäure haben. Vom grünberger Shop — 9 years ago
Green apples, grapefruit and floral. Hints of traditional Loire sauv blanc as it opened up. Medium + body, medium acid. Med plus finish. A great start to the night. — 9 years ago
Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 10 years ago
Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 10 years ago
2010 Andre Brunel Cotes du Rhone. Floral and minerally. Light body with nice structure. — 11 years ago
Bright, tart, creamy, dandelion — 6 years ago
Drank on 7 Apr 2017 in HK @ Serge et le Phoque. Floral nose and long lasting — 8 years ago
Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 8 years ago
Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 9 years ago
Very smokey and just enough sweet — 9 years ago
スッキリした口当たりのあとに、複雑だけどスッキリしたいろんな味、渋味や酸味プラスアルファいろいろがきて、後をひかずにきえてゆく…控えめながらしっかりとした個性と主張 — 10 years ago
Floral to the nose, subtle oakiness and layers of flavours to the palate. A well balanced and classy Chardonnay. Too bad 2011 is the last vintage. — 10 years ago
Philip Cook
Tasty cru Beaujolais for just over a 10 spot. Remarkable value. Silky, balanced, red and black fruits. — 6 years ago