Kai Wright

9.0

Bright and pretty--honestly drinks like the bottle design! Floral, fresh, fruity (raspberry? Sour cherry?), light, but with just enough just enough body and tannin to feel substantial. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa baja, en nariz cacao amargo y frutas rojas poco maduras. En boca buena entrada, paso muy agradable y final bastante tánico... Selección de @sibaritastur para la cata ciega de #gijonenevino #sibaritastur — 8 years ago

Lolis Elie

9.2

Can't quite figure out what to compare this to maybe a rich Gamay or a Trousseau. — 9 years ago

Julio Armas

8.9

Terras Gauda 2014 delicious and unusual blend of Albariño, Loureiro and Caiño Blanco. — 9 years ago

Cat Gomes

10

The texture is new to me, so I can't really describe it. Very enjoyable, and it went well with my pork dinner. — 10 years ago

Xl Sebio

10

Caiño longo, Ferrol, Bastardo, Sousón, Brancellao — 10 years ago

Vincent S

9.0

bu à la Villa Mas — 8 years ago

Philippe Broom

9.3

This was sublime. The brancellao spice and the taut Caiño make for a delightful wine. — 8 years ago

Chris Ursini

Brand Manager Chambers & Chambers

8.9

Brancellao, Sousón, Caiño; 1/3 of each, Just a touch too rich — 8 years ago

P

9.0

A good solid friend to hold the crab meat and spinach falafels. Beetroot salad and sour dough bread with nocellara olives. — 9 years ago

Camille O'Garro

9.4

On the sweet side — 9 years ago

Roberto Duran

9.4

Finca Genoveva 2010 DOP RÍAS BAIXAS Caiño Tinto — 10 years ago

Anthony Rostron

9.6

Very high quality Rias Baixas white wine from HGA wineries. 13%vol. Albariño, Caiño and Loureira grapes. Slightly acidic, young and elegant wine. Yellow fruit aroma on the nose — 10 years ago

Mark Bosko

Director of Sales, Alexana Estate Vineyard and Winery

9.3

90% Pedral 10% Caino from 300+ year old vines in Rias Biaxas. Thank you for sharing Gerardo! — 8 years ago

Mr M

8.9

Well balanced and fresh. Perfect for Sunday brunch — 8 years ago

Mark Lindzy

9.1

2009. A blend of Caiño Redondo, Caiño Longo, Brancellao, and Ferrol according to my friend Chris. Lean, dark fruit with firm tannins and refreshing minerality. We had it with beef-stuffed bell peppers, but this vintage would've paired better with steak frites in retrospect. — 9 years ago

Reid Kinnett

8.9

Kindred spirit of a Loire red blend — 9 years ago

Julio Armas

9.3

#beautiful blend of #Albariño #Caiño Blanco and #Loureiro. Enjoying every sip. — 10 years ago

Bill Fernandez

9.5

Newly imported to US. Made from native Galician varietals Caino and Souson. — 10 years ago

Samuel Yount

8.9

Very subtle. Slightly tart. Low oak. Maggie loves it. — 11 years ago

with Maggie