Stone fruit, crispy green apple, magnolias #wsjwine — 6 years ago
Up to New Scenic Cafe for Doyle Weekend 2017 and had this on a cold rainy Thursday...beautiful little Sancerre — 7 years ago
Cafe Caterra may 2017 — 7 years ago
Crafted in French and American Oak, mocha flavours, berry and plum nuances — 7 years ago
Last day in Nevada at museum cafe. Very nice cab. Chocolate notes. — 8 years ago
Understandably Australian red wine of the year. Recommended by Cafe Sydney sommelier. — 8 years ago
Initial hint of lemon and citrus and a hint of oak. Creamy thickness. More bouquet as it warms. At Cafe Wernbacher in Salzburg — 5 years ago
Drinking with ben at truffle cafe, love this wine. Floral head with notes of honey. Ben says dry with a soft texture and a rich aftertaste. — 6 years ago
Baby, it’s cold outside. Falling near 70! The stouts are out! This sleek black beauty has it all! Thick, even lacing in two tone cafe shades, a cumulus attitude. Clean almond and cacao pod with a lemon pith aura. Bee pollen, waterfall rocks and northern oyster shell, including a light brine. Medium mouthfeel and soft minerality prevailas sips reduce the lace to alphabet soup fonts and ultimately horror forests. Unexpectedly clean, with coffee-cola notes and caramelized onion minus the burn. Crispy vanilla that turns creamy with agitation. Steely, smoky, pepper crackers, and bitter violets. #boulevardbrewing #darktruth #kcbeer #stout #dankdark — 7 years ago
Drank at Cafe abracci for Lori's birthday. Very good. Borolo very good grape. — 7 years ago
Sour and excellent — 8 years ago
Great smooth Malbec, picked on a blind tasting at Cafe St Louis Pangbourne — 8 years ago
Cafe Cancale Chicago — 5 years ago
2017 vintage enjoyed on June 23, 2019. Nice! I’m becoming a cab fan! — 5 years ago
SO tasty! Had with Mom and Liza at dinner at Cafe BaBaReeba (and little Tommy). — 6 years ago
Favorite wine from vacation in Italy. I enjoyed this at a cafe in Milan. It’s expensive in Italy and unobtainable in the US. I was excited to find it at a duty free shop to enjoy in the states! — 7 years ago
Really nice, crisp, light mineral finish. Drank at Cafe Catura in Richmond. Would certainly order again! — 8 years ago
Early release to wine club members, to be released in the Spring. Curious Cafe in Kelowna has it on tap though & you can try it by the glass! JAK calls the Okanagan Valley Pinot the "Tuesday Pinot". — 9 years ago
Barry Ballan
Really nice medium tannins, fruit and structure perfect for nicely seasoned fish at Cafe Martinique — 5 years ago