Cafe Caterra may 2017 — 8 years ago
Drank at Cafe abracci for Lori's birthday. Very good. Borolo very good grape. — 8 years ago
Sour and excellent — 9 years ago
Chenin/ Viognier/ Chardonnay / Sauvignon Blanc. — 10 years ago
So good with fruity flavorer. Very enjoyable. — 10 years ago
Had this in cafe Fourier on champs élysées , yummy but 20€ per glass — 11 years ago
A delightful selection from the Heirloom Cafe wine club. — 11 years ago
In Georgetown. Cafe Milano. Wonderful Pinot. — 11 years ago
Mason's Cellar Park Ave $12. First sip, very fruity...sharp finish! Very nice!! Had with Greek food from Euros Cafe! — 12 years ago
Baby, it’s cold outside. Falling near 70! The stouts are out! This sleek black beauty has it all! Thick, even lacing in two tone cafe shades, a cumulus attitude. Clean almond and cacao pod with a lemon pith aura. Bee pollen, waterfall rocks and northern oyster shell, including a light brine. Medium mouthfeel and soft minerality prevailas sips reduce the lace to alphabet soup fonts and ultimately horror forests. Unexpectedly clean, with coffee-cola notes and caramelized onion minus the burn. Crispy vanilla that turns creamy with agitation. Steely, smoky, pepper crackers, and bitter violets. #boulevardbrewing #darktruth #kcbeer #stout #dankdark — 7 years ago
Dinner with Amanda at Restaurant Nicholas — 9 years ago
Excellent! — 10 years ago
Cru Cafe. Impressive Californian Pinot!!
— 11 years ago
Amazeballs...tannins still kicking...good acidity..beautiful classic expression @ Union Square Cafe — 11 years ago
Terrasse vin Spania — 12 years ago
Good cab not sure where to find but had bottle at 1/2 price wine night at ingredients cafe — 12 years ago
Up to New Scenic Cafe for Doyle Weekend 2017 and had this on a cold rainy Thursday...beautiful little Sancerre — 8 years ago
Crafted in French and American Oak, mocha flavours, berry and plum nuances — 8 years ago
Great smooth Malbec, picked on a blind tasting at Cafe St Louis Pangbourne — 9 years ago
Mmmmm!! Chocolate and caramel covered Rainier Cherries. — 10 years ago
Stunning example of how complex, balanced mourvèdre can be | 100% mourvèdre from Languedoc (IGP Hérault) — 10 years ago
Not a wine, but good as well!
.....coffeeeee!!! — 11 years ago
Riverwalk Cafe Stuart Florid — 11 years ago
This Grappa is a staple through Italy. Love to use it for my cafe' correcto. — 12 years ago
it was great, it will become crazy good! — 12 years ago
Brit Schneiders
SO tasty! Had with Mom and Liza at dinner at Cafe BaBaReeba (and little Tommy). — 7 years ago