Chris C

9.4

Dark red/black cherry and blue fruit. Tarragon/liquorice floral character. Cracked black pepper. Whiff of Dr. Pepper. Smokey And smoked meatiness!! Ample but beautifully supple tannins. Complexity on the nose and palate. Medium length finish. Paired this with a bacon burger with cheese and caramelized onions. I want to live in my wine glass. Drank at Walnut Street Café in Philadelphia. — 6 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

👁 capa alta, densidad media, violáceo ribete granate 👃🏻 fruta roja, especias, caramelo de café, floral 👄 buena entrada, paso fino y equilibrado, final muy agradable, tanino bastante presente, con vida por delante. Buen vino!!! — 7 years ago

Charles Saumade

9.2

Du café et du chocolat au nez, des fruits noirs et rouges en bouche avec un bon support tannique en bouche... Malgré sa robe très brune, ce vin n'est pas fini ! Quel délice... — 8 years ago

NH

9.0

Easy sipping wine, goes with almost anything, great price. I've only found 1 store near me that sells this. It should be in every grocery store because this is a staple table wine. — 8 years ago

Antonio Vasco

9.5

De color rojo picota, buena densidad, nariz compleja, café, tostados, fruta negra.... En boca es goloso, meloso, fruta madura , recuerdo a ciruela...magnífico. El final es largo con la acidez justa... Muy muy muy rico.
Recomendable — 8 years ago

Philippe Dauguet

9.4

Café torréfié, moka et boisé intégré — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad alta, en nariz potente mucho alcohol, cacao, café fruta negra madura y pan tostado. En boca gran entrada, paso potente, regaliz negro, final tostado largo y agradable , buen peso... — 9 years ago

Paul Taylor

9.5

Deep dark chocolate notes with hints of espresso. Love it. — 9 years ago

Robert Swart

9.2

Had at Vini Culture. — 10 years ago

Dan Syrovy

9.1

zajímavá plná tučná ružofka, sušený jahody v olivového oleji. netradiční chutné, antisvěží — 11 years ago

Michael Piaker

9.2

17 March 2018. Union Square Café, New York, NY. — 6 years ago

Brian W. Anderson

9.1

2015 Bottle- Sandpaper-rough out of cold bottle. Warmed to cellar temp, still full of cake spice, brown sugar, and coffee. — 7 years ago

Brandon Boesch

9.7

Always been my favorite from bear republic. So tasty. — 7 years ago

Mario Martínez Colino

8.9

Excelente, perfecto para un comida mezcla carne y pescado. Caramelo, café, sutil. — 8 years ago

Jay Green

9.2

Watching the Bachelor because I love culture. Also, this wine is good. — 8 years ago

Olivier Bergeron

9.3

Foreign Extra Stout. Nez de café, de réglisse noire et de chêne. Bière très onctueuse. Saveurs complexes de réglisse noire, de malt torréfié rappelant le café et le chocolat noir sans aucune amertume provenant du malt torréfié. Légère perception de l'alcool. Longue finale de malt torréfié accompagné d'une faible amertume. Excellente bière. — 9 years ago

with Nathalie

Joss Salgado

9.0

Notas de vainilla, fresa, miel, durazno, café — 9 years ago

Benjamin DiCristina

9.2

2013. Fresh, lively. Superb bargain. — 9 years ago

Gaia Pannone

9.5

Il s'ouvre, framboise au début et café apres — 9 years ago

EFS DVM

8.9

Café Provence — 10 years ago

Mark Seeber

9.2

“There’s only two things I can’t stand in this world, people who are intolerant of other people’s culture...and the Dutch.” 10% ABV. — 6 years ago

Norman Gennaro

9.4

Leave it to Wallman to bring some culture to the party. — 7 years ago

with Rich, Gunja and 3 others

Paul DiCicco

9.1

Delightfully refreshing with no bite. Nice fruity taste but not too sweet. — 7 years ago

Laura Prego-Ortiz

9.6

Atat Café Primavera with Justin, Astrid and Hermes. Enjoying in Newton Chardonnay and this fantastic 2013 Realm! — 8 years ago

Marcel Passos

8.9

Vinho de coloração granada, com uma leve unha atijolada. Aromas de café, couro e um leve aroma fenólico, devido ao início de oxidação avançada. Na boca apresenta acidez bem saliente e taninos lisos. Safra 2011 - 13,5% vol . Esse vinho já apresenta notas de evolução, deve ter mais uns 2 anos de vida. — 8 years ago

JL

8.9

Scharffenberger Brut, Rose, Mendocino County. Well balance fruits, acidity, fine finish. Had this is Café Epi, Palo Alto , tasted with chocolate chip cookie. Yum! — 9 years ago

Jenni Carlson

9.8

Caramel and black licorice flavors. Excellent wine. — 9 years ago

Carlos Toro

9.2

2008 vintage, sells for $38 in Puerto Rico. Deep purple in color, soft aromas of mocha and cappuccino, fruity explosion mix of red and black fruits, with hints of café con leche and licorice. — 9 years ago

Roy Arias

9.1

St. George makes great stuff! Last Word #cocktail brought back by the great Murray Stenson when he was at the Zig Zag Café in Seattle. — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

from wine collection of the Cathiard — 11 years ago