Very light like a Pinot! It went well with Chinese food. — 12 years ago
Very fruity! Drank with a ribeye, very nice nice! — 13 years ago
I love this one!!! Maynard rules!!! — 13 years ago
The wine that started it all for me — 11 years ago
2011 Merkin Chupacabra Blanca from New Mexico. Floral aromas with peach skin, mandarin peel, honeysuckle, ginger spice, lush and round. Makes me think summer harvest in a glass. #wine #newmexico #chupacabra #caduceuscellars — 12 years ago
AZ, they've got some not-too-shabby wine. — 13 years ago
All gone! — 11 years ago
Paired perfectly with Donna's Spanish Tortilla and crusty bread. — 12 years ago
First Caduceus I tasted...pretty amazing. — 12 years ago
Gunar Olsen
Super floral and aromatic. Papaya, banana, honeysuckle. Med-full body. — 11 years ago