Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

From a pretty special vineyard in Southern Arizona. Super varietal, everything in check: tannin, acid, weight, flavours 👌🏻va bene — 9 years ago

Zach Gaston

9.1

Much preferred to the 2013. A couple of years goes a long way — 10 years ago

Amy Linert

9.0

The Diddler. It definitely has a diddle in it. The first wave across the tongue is a sweet melody, floating flowers and oak, a juicy melon sweep and then an assaulting attack that is most welcome in the mid-palate. You keep coming back for more knowing exactly what’s going to occur, and yet excited when it’s the same intensity and taste. Truly a white wine I enjoy repeatedly. — 10 years ago

Dave Loretta

9.3

Old world meets New Mexico in this Ancestral Aglianico. Paired perfectly with spicy meats, veggies, mozzarella cheese and tomato baked on a round slim gluten bread. My favorite — 10 years ago

Laurence S

8.9

Very dry and elegant. Not much fruit. Pale and not much skin contact. Spicy nose. Food friendly. Age-able? — 11 years ago

Jared Sippel

9.0

Always a fan of mjk — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

@caduceuscellars 2012 Caduceus Velvet Slippers Club GSM Rosé, Yavapai Cty, #Arizonawine. Crushed violets, dried raspberry & strawberry, orange peel. Round & smooth. A big rosé to pair with BBQ ribs. — 11 years ago

Dave Loretta

9.1

Paired perfectly with Donna's Spanish Tortilla and crusty bread. — 12 years ago

Diggory Jacobs

9.4

First Caduceus I tasted...pretty amazing. — 12 years ago

with Lindsay

Chuck Robidoux

9.2

AZ, they've got some not-too-shabby wine. — 13 years ago

Christopher Ricks

9.3

Brought me to a state of tantric lust... The next morning I had nothing but 20 cents and a hyperactive midget waking me. What a night! — 9 years ago

Daniel

9.4

Deep rich flavor. Moderate tannins, delicious and bold — 10 years ago

Scott Simons

9.4

Tropical fruits with Xmas spices and a nice light amount of oak — 10 years ago

MJ Keenan

9.0

Mourvèdre from Yavapai County, AZ. — 10 years ago

with Lei

Pierantonio Micciarelli

10

I felt in love with this great wine years ago, in Jerome. Finally I came back here to taste it again, in his (her...) hometown. Grazie. — 10 years ago

with MJ and Aleksander

Jenna E

9.7

This was perfect with steak. Perfect. — 11 years ago

Kristy Cropper

9.1

Understated and elegant. Lovely wine from Maynard James Keenan. ❤️❤️👍👍 — 11 years ago

Mike Fischer

10

The wine that started it all for me — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

2011 Merkin Chupacabra Blanca from New Mexico. Floral aromas with peach skin, mandarin peel, honeysuckle, ginger spice, lush and round. Makes me think summer harvest in a glass. #wine #newmexico #chupacabra #caduceuscellars — 12 years ago

J R

9.9

I love this one!!! Maynard rules!!! — 13 years ago

Greg Kreischer

9.3

MJ Keenan Winemaker Dinner Series at Rebelle — 9 years ago

Rachel Evans

9.9

Perfect red table wine. Great with shrimp. — 10 years ago

Michael Brown

8.9

After breathing for over an hour this thing becomes silky smooth with tobacco and leather on the nose. Grabbed two bottles, one today the other in a few years. Hard to believe it is from AZ — 10 years ago

Pierantonio Micciarelli

10

Many, many miles away from the steep hills of Jerome, AZ... Yet still there, thanks to the magic potion. 50% Barbera 50% Merlot.
"PAR CONDICIO"
Maximum respect for my Favourite US cellars. — 10 years ago

with Aleksander

Mark Hunter

9.5

Full bodied while fruity. Excellent wine!! — 10 years ago

Michael Fischer

9.5

Damn. @MJ Keenan has never disappointed. Pairs so well with the ribs and red beans and rice. Smooth jamminess with enough tannins to cut the ribs greasiness. — 11 years ago

with Jorge and Shirley

Gunar Olsen

9.4

Super floral and aromatic. Papaya, banana, honeysuckle. Med-full body. — 11 years ago

Dave Loretta

9.3

All gone! — 11 years ago

Zarina Alam

9.2

Very light like a Pinot! It went well with Chinese food. — 12 years ago

Travis Taylor

9.9

Very fruity! Drank with a ribeye, very nice nice! — 13 years ago