Davenport Edwards

9.2

Lots of flavors. Natural wine Excelsior — 7 years ago

Christopher Ricks

9.3

Brought me to a state of tantric lust... The next morning I had nothing but 20 cents and a hyperactive midget waking me. What a night! — 8 years ago

Zach Gaston

9.1

Much preferred to the 2013. A couple of years goes a long way — 8 years ago

MJ Keenan

9.0

Mourvèdre from Yavapai County, AZ. — 9 years ago

with Lei

Casey Stringer

9.1

Rock n roll + vino. I like. — 9 years ago

Jenna E

9.7

This was perfect with steak. Perfect. — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

@caduceuscellars 2012 Caduceus Velvet Slippers Club GSM Rosé, Yavapai Cty, #Arizonawine. Crushed violets, dried raspberry & strawberry, orange peel. Round & smooth. A big rosé to pair with BBQ ribs. — 10 years ago

Dave Loretta

9.3

All gone! — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

2011 Merkin Chupacabra Blanca from New Mexico. Floral aromas with peach skin, mandarin peel, honeysuckle, ginger spice, lush and round. Makes me think summer harvest in a glass. #wine #newmexico #chupacabra #caduceuscellars — 10 years ago

J R

9.9

I love this one!!! Maynard rules!!! — 11 years ago

Daniel burr

9.2

This was the 2014 vintage. Nice well rounded with slight almond finish... really enjoyable — 7 years ago

Arturo Campos, CSW

8.9

PV does come through. Not sure how many Caduceus bottles have made it to PR. Enjoyable!! @MJ Keenan — 8 years ago

Amy Linert

9.0

The Diddler. It definitely has a diddle in it. The first wave across the tongue is a sweet melody, floating flowers and oak, a juicy melon sweep and then an assaulting attack that is most welcome in the mid-palate. You keep coming back for more knowing exactly what’s going to occur, and yet excited when it’s the same intensity and taste. Truly a white wine I enjoy repeatedly. — 9 years ago

Pierantonio Micciarelli

10

I felt in love with this great wine years ago, in Jerome. Finally I came back here to taste it again, in his (her...) hometown. Grazie. — 9 years ago

with MJ and Aleksander

AJ

9.0

Oaky Cali style sangiovese. Dry, tannic. Cherry from the grape, vanilla from the oak. Opens up a lot. Could use some age. — 9 years ago

Kristy Cropper

9.1

Understated and elegant. Lovely wine from Maynard James Keenan. ❤️❤️👍👍 — 10 years ago

Mike Fischer

10

The wine that started it all for me — 10 years ago

Dave Loretta

9.1

Paired perfectly with Donna's Spanish Tortilla and crusty bread. — 10 years ago

Diggory Jacobs

9.4

First Caduceus I tasted...pretty amazing. — 11 years ago

with Lindsay

Chuck Robidoux

9.2

AZ, they've got some not-too-shabby wine. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

From a pretty special vineyard in Southern Arizona. Super varietal, everything in check: tannin, acid, weight, flavours 👌🏻va bene — 8 years ago

Greg Kreischer

9.3

MJ Keenan Winemaker Dinner Series at Rebelle — 8 years ago

Ted Serbinski

9.4

Awesome. Didn't realize you could find a terrific Italian-blend in Arizona! — 8 years ago

Dave Loretta

9.3

Old world meets New Mexico in this Ancestral Aglianico. Paired perfectly with spicy meats, veggies, mozzarella cheese and tomato baked on a round slim gluten bread. My favorite — 9 years ago

Laurence S

8.9

Very dry and elegant. Not much fruit. Pale and not much skin contact. Spicy nose. Food friendly. Age-able? — 9 years ago

Jared Sippel

9.0

Always a fan of mjk — 9 years ago

Gunar Olsen

9.4

Super floral and aromatic. Papaya, banana, honeysuckle. Med-full body. — 10 years ago

Wine101Hamden

9.1

Have yet to open the 2010. Would enjoy to hear some feedback on this from others. My experience with these wines is that they are not built for aging as one of my 2008 Naga was on its end cycle. I'm looking forward to opening this on Fathers Day 2014. We'll see how that goes...Edited on 9/18/14, opened on 8/1/14 for last broadcast of WCCC in Hartford, CT and shared with several of the Dj's. Seemed fitting that a hard rock station & a hard rockin Vino would pair well together. Needless to say, the 2010 Judith is a powerhouse of crimson brick, leather, tobacco leaf. Big tannins. We sampled through half the bottle then recorked it to share with 2 customers of mine 3 weeks later. In that 3 weeks time, this mountain of a Cab finally opened up with this velvety mocha covered espresso bean mouthfeel. Should've let it rest for another few years but the time was fitting to share with some special people that brought Maynard's music to the masses of CT. I have a 2011 Judith that will sit for several more years, waiting for hard rock to return to the airwaves of CT. \m/ — 10 years ago

Travis Taylor

9.9

Very fruity! Drank with a ribeye, very nice nice! — 11 years ago

Travis Taylor

10

Great cab love caduceus wine! Part of the velvet slippers club 2009 cab. Great!
— 11 years ago