Charlie Frago

8.9

Nice depth and tannins — a year ago

Polina Burns

9.0

On the lighter side, still showing nice fruit! — 9 years ago

with Maxwell

David Kline

9.3

Kalamata olives, dried black cherries, baker’s chocolate, rusted jalopy, black pretzel, tar, and dried violets. Energetic aromatically; evocative of a rustic stone house with a variegated garden of herbs, and perhaps straw roofing. Plum moves forward in a good way rounding out the basket. Powdered cherry and blood orange with the finest tannins seem to liquify into a delicious balancing act between fruit and earth and herbs. Ripe plum, dried red cherries, black cherry juice, black olives, blood orange over grilled meat, sassafras, sage, tarragon, black truffle, chicory and walnut. Not a traditional pairing with Californian lamb from sustainable vineyards in Lake County, but revalatory. #Barolo #nebbiololife #nebbiololover #nebbioli #cabutto #tenutalavolta #docg #piemonte #piedmont — 6 years ago

with Courtney

Riccardo Arrigoni

9.2

Barolo 01/10/16 — 8 years ago

David Kline

9.1

Violets and Rosemary with an ebon feel. Black wild cherry and gooseberry. Smooth, dark river rocks. Medium feel, cran and citrus with red currants brings the whole to a satisfying grainy- tannined and pointed mouth-watering finish. Plenty to like about this wine! Perfect with tomato sauce and pasta. — 9 years ago

with Courtney