Brian Tuite

8.9

Touch of TCA but still drinkable.
— 8 years ago

Jusden Aumand

8.9

Smoked bacon, white pepper. . Mmm — 9 years ago

Greg Sorensen

9.1

So off the beaten path you need a map. But so good. Hi toned rhubarb cinnamon soda. — 9 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

No one drinks enough old white Rhône. While not a great vintage, the wine was great. Lots of honeyed, nutty notes with crunchy bran, banana purée, Cabot cloth bound cheddar with an intense, lengthy bitterness (almond skin) and oily texture. The perfect cheese wine. Oak was totally integrated and supportive of the rest of the wine. — 10 years ago

Jeff D

9.1

Great holiday wine choice and value #Syrah from @cabotvineyards — 11 years ago

Greg Ramos

9.4

Tasting with Cabot clothbound cheddar. — 8 years ago

Kathleen Inman

9.1

Cherry, cedar and cumin on the nose and palate, bright acidity, great with the pork tenderloin cassoulet, nice texture and fine tannins. Delish. — 9 years ago

Brian London

Owner 4Play Wines

8.9

Campfire and lavender on the nose, blackberries, roasted meat, blood, black olives on the palate...aging beautifully...well done John! — 9 years ago

with Tanya

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

A textbook case of what acidity is so critical in wine. Not a hint of the 15.5% abv. Lots of dried blueberry and pepper. Bazinga!! — 10 years ago

Chris Hogan

9.2

Lots of structure and backbone rather than fruit bomb. Excellent food wine. — 9 years ago

Rob Mcalister

9.0

it's like the label says. goes great with Cabot clothbound. — 9 years ago

Chris Hogan

9.2

Really enjoyed this. Nice balance in an unusual blend. — 9 years ago

Dave Smigielski

9.9

Pop n pour with the Cabot. They were very different and both spectacular — 10 years ago

Steve Rura

9.5

Very nice table wine, smokey and wintery. 50% cab, 25% merlot, 25% syrah. — 10 years ago