Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Becca Johnson

8.9

Bought this based on the name only for a ranch trip, and it ended up being delicious! — 6 years ago

Neil Cornish

9.0

Intense mineral, a surprising hint of strawberry. The fruit is pretty fat, given how tight and acid this is. — 7 years ago

Caleb Edmondson

9.2

Lemon/lime, subtle creaminess, and great salty funk. Akin to a lemon/lime milkshake gose... if such a thing existed — 8 years ago

Peg Hanssen

9.2

La Mancha Spain
Tried this on its own. Very nice, easy drinking. Would definitely be good with the recommendations below:
Staff Selection (Roger Clark): “This is a typical medium-bodied Tempranillo, showing both ripe and slightly dried fruit flavors along with intriguing spice notes. Because the wine is beautifully balanced to begin with, it succeeds in a number of different ways. It can be thoroughly enjoyable on its own but also try it with savory chicken and pork dishes.”
Surdyks Spring 2016 Sale - $8.99 (compare at $13.99) — 8 years ago

John E Caraway

9.5

Smooth and mellow. Best I've had in a while. — 9 years ago

Conrad Green

8.9

Ripe, juiced and intense. Indelicate, but it's very young. Should leave for a while — 10 years ago

with Gregg

Alessandro da Fies

9.7

Best Chablis I've had so far — 11 years ago

Louis Milito

9.8

Surprisingly good for the price. Great balance of fruit and acid. — 12 years ago

Amanda S

9.3

Yummy in Vermont — 13 years ago

Matt Duncan

9.2

🤤 crisp, bright. — 5 years ago

with Kiona

Elisa Becze

9.5

Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 6 years ago

Byron Hewett

9.1

Delicious. Interesting. — 7 years ago

Toni Beguer

9.5

29 euros restaurant O Capitólio, Faial — 8 years ago

Ted Corvey

8.9

Cool story behind this. Lost his Chablis crop to frost, but was determined to make some wine. Sourced Limoux Chard from friends and viola. Lemon grass and bright acidity. — 8 years ago

Sarah O'Kelley

9.0

Bright and fresh and alive! Citrus, salt & rocks. Crushable! — 9 years ago

Jason Somerville

9.0

Spirited Chablis presenting forward flavors of pineapple and apple. Very refreshing. — 9 years ago

Mike Treacy

8.9

2010 vintage very tasty — 11 years ago

Karie M

9.5

Smoky finish. Very smooth. — 11 years ago

Phil Kessling

9.3

2008, Cien Y Pico, Doble Pasta Garnacha Tintorera, Manchuela. Hundred year old Grenache vines on their own rootstock. Heavy extraction and probably no fining nor filtering. Intense red and black berry flavors, countered with a lot of spice. Not your typical Grenache but very tasty. Glad I have 2 more. — 12 years ago

Michael Phillips

9.2

Deep rich color looks like a young wine. Big rich lots of dark berries an fruit. 50% monastral+50% Petit Verdot . — 5 years ago

Joe Gillies

8.9

Good value spanish wine. Not overly layered but enjoyable. Violet floral type aromas. Cherry, vanilla, leather, and subtle mint flavors. Paired well with grilled chicken. — 6 years ago

Martinez

9.0

Volcanic Verdelho do Pico (different from the Portuguese mainland Verdelho, also known as Godello in Spain) from vineyards located on 3 different islands - Pico, Graciosa and S. Miguel- in the Azores archipelago. Virtually at sea level and unusually close to the Ocean, vines grow on very poor volcanic basalt soils, surrounded by traditional stone-walled “currais” to protect them from the extreme Atlantic winds. Salty and mineral. Thirst-quenching acidity. Passion fruit. 🌋 🌋 — 7 years ago

Michal Sulkowski

9.0

This wine is right in my wheelhouse. Easy drinking and won’t break the bank. — 8 years ago

Sebastien Noni

9.0

Deep smell like a nice burgundy — 8 years ago

Rochelle

9.2

This is fantastic big plum ripe fruit integrated tannins and a loooong finish just a grab and buy as I like to try inexpensive- ish wines to see every now and again how they are this is a A+ — 9 years ago

Julia Taylor

9.7

Not much on the nose, but this is a very nice white. 80% chard gives it boday and lit oak. 20% Favorita lightens it up to remind me of a heavy pinot grogio. Great with or without food. Yum!
$13 — 9 years ago

Peter Isacksen

9.2

A fabulous lunch wine. Smooth and perfecto — 11 years ago

Alexandre Albore

9.0

From Pico (Azores) — 12 years ago

Wouter ter Halle

9.6

Wijntje bij pio — 12 years ago