Peppery & Tastey — 8 years ago
Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago
Nero D’Avola #winefolly #winefollybook — 10 years ago
A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago
This is amazing juice. Sexy, opulent, tons of energy and verve. And still a baby in its development - the house style focuses on early drinkability. But with no corners cut on balance or depth. Paired with some incredible venison medallions, this put me on nuvola nove. 😁 — 8 years ago
Very good vine under 20$ — 8 years ago
I drank this after using an aerator. Immediately scent of braised beef and fresh rubber on the nose. Meaty flavor on the way down. Truly is best wine under $5 at TJ's — 8 years ago
Pretty good but not quite as good as the Fioretti. — 10 years ago
Great evening at The Wine Pub in San Diego — 11 years ago
Cheap and cheerful Italian red from Trader Joes. A blend that's primarily Sangiovese, it's pretty subtle and doesn't leave that powerful red tang on the finish. Slightly dry, certainly not complex, but quaffable. — 12 years ago
Excellent!!! — 8 years ago
Perfect for a rainy Friday night! — 8 years ago
Smooth and sweet — 9 years ago
Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 9 years ago
Graceful cherry and raspberry fruit as it opens up. Medium bodied with a dash of woody tannins in finish. A little bit of black tea. Loamy and savory in nose but brighter fruit expression on palate. This like Reggie Bush, not producing a lot on the field but seductive off it. — 10 years ago
Our go to wine of the moment!! Fabulous — 11 years ago
Michael Meyer
Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 7 years ago