Alex Davit III

8.9

Great with raw oysters and seared scallops. Oaky, but not overbearing like many CA Chardonnays have become. — 11 years ago

Nesim Bekalti

9.6

Leesy, blackberry, cream, cassis, black cherry, med+ tannin, med+ acid. — 11 years ago

Christanna Honer

9.8

Rich core of prunes, chocolate and balsamic. Color is gorgeous garnet-ruby and tinges of orange/pink. Half an hour in the glass and it was showing beautifully — 12 years ago

Marisa Reisman

9.2

Perfect prosecco by the pool, ciclismo day 2 — 11 years ago

with Levon

Magnus Mosén

8.9

Mellovinet! Bärig doft men en hint av risbastu. Mjukt och välbalanserat. Prisvärt! — 11 years ago

Nic Z

9.4

Nice typical ca fruity style — 13 years ago

Ben Sandstrom

9.2

The best, beautiful bubbles from Napa. 2010 is going to be a great vintage for CA sparkling. A little softer, more approachable now! — 13 years ago

Julia Weinberg

9.2

Getting a terroir lesson from Pedro Parra. When talk turns to CA limestone, had to hunt this down. @Sashi Moorman @Rajat Parr — 11 years ago

Dennis Mendiola

9.3

Super nice! — 12 years ago

May Hjellegjerde

10

Spania, dyrest på Supersol 2013 ca 21euro ;) god da;) — 13 years ago