Benoit Duhamel

9.2

Un beau chambolle. Bouche soyeuse assez claire. Un nez de fruits rouges invitant avec une acidité présente qui integre tout. En finesse, ca pinotte bien. Tres charmeur. — 5 years ago

Jodi Suguitan

9.0

Not fruity or sweet. Nice and balanced, easy drinking great table wine. — 6 years ago

with Luke

J Choi

9.5

Great ca sparkling. Nice fruit/richness upfront w crazy acid fresh finish. — 7 years ago

Marc Bidder

9.0

Enjoyed this. Best CA Pinot had in a while. Definitely on the fresher side and enjoyed the whole cluster aromatics. Will be excited to watch this domaine in the future — 7 years ago

Sean Smith

9.1

Holy almonds, Batman! I do not have much experience with the CA sparklings, but this one did not miss. Apple, melon, toast, and, of course, the aforementioned almonds. Great crispness and beautiful color. Glad I bought 2. — 8 years ago

Greg Gregory

9.2

Not quite as good as the bottle two nights ago but still a beautiful mouthful of juice. Again, a great vintage for moving someone from CA Pinot to Burgundy. — 9 years ago

Francois Richeboeuf

9.6

Ca c était bon — 9 years ago

Alex Davit III

8.9

Great with raw oysters and seared scallops. Oaky, but not overbearing like many CA Chardonnays have become. — 9 years ago

Magnus Mosén

8.9

Mellovinet! Bärig doft men en hint av risbastu. Mjukt och välbalanserat. Prisvärt! — 9 years ago

Christanna Honer

9.8

Rich core of prunes, chocolate and balsamic. Color is gorgeous garnet-ruby and tinges of orange/pink. Half an hour in the glass and it was showing beautifully — 10 years ago

John Hagood

9.0

From Schneider’s $30 in ca 2012 Drank on 7/24/19. Menthol eucalyptus. Grit is in the nose not in taste. Lean. Pine cones mulch black topsoil blackberry. Only fine sediment. — 5 years ago

Marc Melser

9.1

We had this on 1/30-31/18. A really good well balanced, full bodied wine with a smooth finish. Tastes of dark fruit and violets. Could be mistaken for a CA Cab. — 6 years ago

Juan Pablo Perez

9.2

Nariz: mermelada de ciruela y cerezas, cuero nuevo, regaliz.

Boca: Taninos M+, Acidez M/M+, Alcohol Alto (16%). Seco pero untuoso, redondo, buen balance.

(Italian Wine Merchants NYC) — 7 years ago

Marc Melser

9.0

We had this on 7/20-21/16. This nice blend of Malbec, Cab Sauv and Petit Verdot had nice tastes of graphite, blackberry and current. A nice smooth finish with a little spice for this full bodied wine. — 8 years ago

Micki Beucke

9.7

Delicious — 8 years ago

Rachel Walden

10

Loved it!! Sparkly and Red — 8 years ago

Curt Harkless

9.1

Silky smooth with excellent complexity and a long lasting finish. Perfect pairing with the rack of lamb at Alexis in Northridge, CA — 9 years ago

with Mindy

Jeremiah Schwartz

9.3

Boom. Happy birthday Neal. Delicious...and a great reminder of how well CA do method traditional. — 9 years ago

Nesim Bekalti

9.6

Leesy, blackberry, cream, cassis, black cherry, med+ tannin, med+ acid. — 9 years ago

Mark Snider

9.0

At Cottonwood in Truckee, Ca 10/2/14 — 10 years ago

Steve Bachmann

9.6

Only 25 cases made. Salmon pink. Reminds me of one of my favorite CA roses, the Sinskey Vin Gris de Pinot Noir. — 10 years ago

Steve Mitchell

9.3

Visited this winery two years ago.
We were treated incredibly nicely by the owners who were thrilled we had traveled from CA to taste their wine.
Every time I drink one of their wines I want to return. — 5 years ago

David L

9.2

10' -at Portola Valley, CA — 7 years ago

with Jason, Norman and 1 other

David J. H. Ruiz

9.5

1/20/2017: Degustation CA Grand Crus — 7 years ago

Eli Barton

8.9

Quite good, really like the schramsberg bubbly from CA. And a great price for $30 at trader joes of all places. From last night. — 8 years ago

with Jennifer

Glenn Haberbush

9.0

A really lovely sparkling from CA. Clean body and finish. Very easy drinking. — 8 years ago

Pinotman /// Andreas

9.5

This wine was closed when we opened it but the next day it turned out to be a gem. Keep for another 3 years. Great balance between acid and fruit. Tannins resolved over night and now the wine has dark berry notes and a hint of bitterness and dirt! The ripeness of the 2009 vintage shines through but is well managed. Beats any California Pinot at the price level ca. 50$ when I bought it. This is how Burgundy should taste! Low 13.3%. For a Gevrey at the village level stellar! — 9 years ago

Neel Master

9.2

Perfect, everything I want in CA Pinot. — 9 years ago

Julia Weinberg

9.2

Getting a terroir lesson from Pedro Parra. When talk turns to CA limestone, had to hunt this down. @Sashi Moorman @Rajat Parr — 9 years ago

Nic Z

9.4

Nice typical ca fruity style — 10 years ago