Joe Gosselin

8.9

Light red, hints of raspberry, great with red meat — 6 years ago

KRS

9.8

3/10 the best champagne ever. — 8 years ago

Kirk F

8.9

Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 8 years ago

Stephen Blake

9.0

It's got two pintail ducks on the label. What more do you want. — 9 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 9 years ago

Elle Platter

9.0

My in-laws always have this on hand...like water :) — 10 years ago

Jules van Cruysen

9.5

Awesomely funky but still varietal pure orange Pinot Gris! Our best seller at the moment! — 10 years ago

Nate Miles

9.0

This one shows up nekkid and ready to party. No pretense or teasing. Old world, light/med w a bit of grip. VALUE. — 11 years ago

Sebastian Goodwin

9.3

Yummy light Bordeaux after cirque du soleil show — 11 years ago

Christy Canterbury MW

Master of Wine

9.7

V possibly the most exciting #Bordeaux blend I've ever tasted from #SouthAfrica via @vilafonte @bollewbroadbent — 11 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Danny Gabai

9.1

Just slightly oxidized but really nice. — 8 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 9 years ago

Mike

9.1

Very small Napa winery. Full bodied. Blackberry. Reasonable tannin level. Very, very nice! — 9 years ago

Pauline Farmer

8.9

Peppery but also jammy. — 9 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

Quite a chalky mineral note, creamy, leesy. Apple and peach. Good balance, chalky, decent texture, lightly warm on the finish. Savoury length. Good. — 10 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago

Bastien Gérard

9.1

Aloxe de charme, petit fruits rouges légèreté acidité agréable — 11 years ago

Pamela Pearson

9.5

Recommended by my dear friend Tom — 11 years ago

Sid Murlidhar

9.0

Drinkable after decanting. Would have preferred it to be drier and full bodied. — 11 years ago

Jason Brater

8.9

Raspberries and unsweetened cocoa powder. Touch of white pepper and some woody notes. — 7 years ago

with Heather

Kacie Lyn

9.4

Juicy black berry heft; get the magnum — 8 years ago

Nancy Croisier, CSW

9.5

My favorite Pinot in a lineup from Tony Rynders. — 8 years ago

with Doug

Jimmy Masters

9.7

A delicious Russian River Pinot Noir!! — 9 years ago

Alexandre Calvi

8.9

A great value for this Merlot based Bergerac, crunchy tannins and just ripe black fruits — 10 years ago

Gina Nord

9.4

Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 10 years ago

Matt Young

9.2

Nice barbera at Olive & June in Austin. Very ripe overall, fruit forward, a little acidic and on the lighter side. Went well with the food. — 11 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie

Michael VeeEss

9.9

Wow. Plum, hint of citrus, nice and smooth. I like it! My new favorite. — 11 years ago

Lucinda Guinn

9.3

Happy Valentines Day! — 12 years ago

with Brian