Prunes, dusty rose. Great structure. Lingers forever. — 5 years ago
Loved! Rich but easy drinking! Subtle spice smell. — 6 years ago
Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago
Just slightly oxidized but really nice. — 9 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago
Pretty fruit — a year ago
The 2019 C3 is composed of equal parts counoise and cinsault with carignane rounding out the blend. Having the former two in the lead gave this one the aromas and flavors of cherry pie, as well as notes of pomegranate and lingonberry. Very fresh, and an excellent choice to go with our bison hot dogs on the grill! 40% Counoise, 40% Cinsault, 20% Carignane. 5/30/22. — 4 years ago
Light red, hints of raspberry, great with red meat — 6 years ago
Excellent! — 8 years ago
Juicy black berry heft; get the magnum — 9 years ago
My favorite Pinot in a lineup from Tony Rynders. — 9 years ago
Love! Easy drinking — 3 years ago
This is very nice! Full bodied, almost sweet but not. Warm. — 6 years ago
A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 6 years ago
Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 9 years ago
Scot Walker
Black cherry & blackberry with dark fruit, soft tannins and dark cherries in the palate. Paired well with a smoked cheese and spicy ham. — 5 months ago