Light red, hints of raspberry, great with red meat — 5 years ago
Excellent wine. Crisp but complex. Perfect with fish. Perfect for summer. — 7 years ago
Just slightly oxidized but really nice. — 7 years ago
29 June 2017. Discovery Wines, New York, NY. — 8 years ago
Good full bodied wine - better after aired out and sits for a bit — 8 years ago
Very small Napa winery. Full bodied. Blackberry. Reasonable tannin level. Very, very nice! — 9 years ago
This is very nice! Full bodied, almost sweet but not. Warm. — 5 years ago
A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 5 years ago
Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 6 years ago
3/10 the best champagne ever. — 7 years ago
Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 8 years ago
It's got two pintail ducks on the label. What more do you want. — 9 years ago
A delicious Russian River Pinot Noir!! — 9 years ago
Loved! Rich but easy drinking! Subtle spice smell. — 5 years ago
2018 vintage. A full body Chardonnay. Beautiful deep gold color; Buttery and creamy. Some citrus acidity comes at a later stage and brings fruit notes to the pallet. — 5 years ago
Juicy black berry heft; get the magnum — 7 years ago
Need some good breathing before drinkable. Great bottle with our Italian meal! — 8 years ago
A good reasonably priced bordeaux. Decanted for 30 min and by the second glass it opened up nicely. Raspberry, currant, and a touch of oak. — 9 years ago
Neil Blaze
The 2019 C3 is composed of equal parts counoise and cinsault with carignane rounding out the blend. Having the former two in the lead gave this one the aromas and flavors of cherry pie, as well as notes of pomegranate and lingonberry. Very fresh, and an excellent choice to go with our bison hot dogs on the grill! 40% Counoise, 40% Cinsault, 20% Carignane. 5/30/22. — 3 years ago