Precise. Not over extracted. Beautiful — 7 years ago
Acid queen that Baga grape! Pale yellow, greenish tint. Persistent bubbles. — 8 years ago
Great Dinner with a great White in London! #ilmc Sticks and Sushi Coventgarden mit Florian & Ramona — 9 years ago
Appreciated by "the geekiest circle of industry elites" ;)
— 10 years ago
A lot of classic notes, typicity. Chalky, mineral, forest floor, savoury, black truffle. Smoky. Red fruited. Lightly fading fruit, grippy, acidic, red c, cranberry. Not resolved. — 10 years ago
Manoella Douro - Complex, dense and power combined - a wine very fine an elegant, a good introduction to the Wine & Soul wines, a real great value for money - the youngest descendant of the line of wines designed by Sandra Tavares da Silva and Jorge Serôdio, the creators of the famous Pintas. This property belongs to Serôdio Borges family for over 200 years and the couple had the privilege to receive this inheritance in 2008 and to give effect to the long family tradition — 11 years ago
Incredible!!!! — 11 years ago
Otro repetido este vino me encanta, fresco, aromas a frutas, floral, frutos del campo, lo he acompañado con sin fin de comidas piqueos, carnes, pastas hasta sanguches de sangrecita con camote frito, con todo queda bien, calidad precio buena, eso sí, en verano sugiero bajarle la temperatura empezaría a 16° C, ideal para disfrutar con la familia, amigos, vino muy versátil, saludos #winelover #winelovers #wine#vino#vinos #pisco #Peru #Lima
— 6 years ago
Ei tanniininen — 7 years ago
Super fresh! — 8 years ago
Beautiful read. Will drink again — 9 years ago
Fyllig fruktig med en liten strävhet i eftersmaken. God! — 10 years ago
2007 was very enjoyable — 10 years ago
C. Da Silva Five Crown Fine Douro Port of the 1946 Vintage.
My research indicates that it is either an old LBV or an old Tawny. C. Da Silva was founded in 1862 and it looks like they used the Five Crowns name for both styles of port. The port in this bottle was very tawny like! It was also somewhat cloudy due to age. The port was sound, though. Lots of sweet candy. Alcohol was dominant but it really tasted like a really old tawny (which it was). This was not an expensive wine to start with so it was fun to drink after the 1926 Durfort Vivens. — 10 years ago
Amazing wine! Light & smooth! A must-try!👍 — 11 years ago
Oporto Vintage del 1944. Comienzo de año con calidad. Se mantiene muy bien. Resalta su característica de licoroso — 12 years ago
Incredibile. In principio strano e scettico. Poi mangi un piatto e en bevi un po. C sta da dio! — 7 years ago
Full bodied, sweet to start, tart to finish this is phenomenal — 9 years ago
Very citrusy profile, another rich style port, intense with dried orange notes, lingering acidity and spicy character - a lovely texture #portwineday #winelover — 10 years ago
Pinot Noir com bom corpo que parece dançar no céu da boca. — 10 years ago
Olhaí, @Marlos Silva @Marcio Morelli @Andre Rodrigues ! É disso que eu falo, quando digo que esse negócio de pontuar não é pra mim. Esse Valpo, dentro da perspectiva original de um Valpolicella, um vinho do dia-a-dia para acompanhar uma refeição, me dá muito mais prazer que aquele Valpo do Tommaso Bussola (que custa 4x mais, diga-se de passagem). No entanto, aquele eu pontuei com 90, por ser um vinho mais "elaborado" e esse com 89, refletindo sua deliciosa simplicidade. Uma injustiça! Preciso de um analista urgente! — 10 years ago
Lara really likes this port after dinner — 12 years ago
Junaid Mohiuddin
Fortified! — 6 years ago