Curtis

8.9

The first day of opening this wine it was harsh and stuffy. I was not impressed. However, on the second day, this wine opened up and became very light and flavorful - a juicy Pinot Noir of jammy cherry and berries. — 4 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 7 years ago

Nick Ferrall

9.1

Dangerously gulpable — 8 years ago

Eric Manago

9.2

Baked apples, caramel, and toffee. Still going and beautiful. — 8 years ago

Michael Park

9.3

Always awesome. Montrachet with less structure and acid — 8 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Sara Lannin

9.0

Delicious! Drank at Zanny's birthday festivities — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 11 years ago

Karen Daenen

9.9

Love her Viognier — 11 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 5 years ago

Peter James

9.0

Trying some lemon zinger Aligoté — 7 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 7 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago

with Jean-philippe

Brendan OConnell

9.1

Very good Chardonnay. Another great one from ABC. — 9 years ago

with Geoff

Fraser McKinley

9.2

Lovely spring time drinking - 2015 — 9 years ago

Mark Villa

9.2

Outstanding and delicious. A ton of fruit balanced by a ton a acidity. Like a party in the glass. Awesome, truly distinctive, and delicious. — 10 years ago

Mo Cherry

9.3

Always a happy day when my ABC arrives — 11 years ago

Mark Lindzy

9.0

Tart cherries, sassy fresh! — 11 years ago

Levi Pinsky

9.3

Sticks and stones and red fruit. I don't know what a Sablonnette is, but I know it makes sick wine. Truly love this producer. — 13 years ago

Niall Huffman

9.4

Brioche, peach, lemon, vanilla — 6 years ago

Brendan Baker

9.1

Dark fruits, iron, but fresh and accessible 🔥 — 7 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago

Josh Reeder-Esparza

9.2

Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 8 years ago

with Leila

Olivia Hellewell

9.3

Drinkable AF. — 9 years ago

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 9 years ago

with Guadalupe

Alex Papanicolaou

9.4

Ganevat for the win! — 10 years ago

Maggie Harrison

9.1

peach, ripe pear, medium weight, I likey — 11 years ago

Chris Missick

9.7

Sommelier Bates, you'll love this my friend! — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Santa Barbara county Pinot goodness! — 12 years ago