Biggest surprise of the tasting afternoon. — 10 years ago
Have put the rest in the cellar I committed a crime opening this but enjoyed every drop — 11 years ago
Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago
Very typical, lots of black pepper and sausage meat. A bit heavy on the palate and will surely get better with a bit of age. — 10 years ago
Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 12 years ago
Not shut down — 10 years ago
BIG mid palate. Sweet tabaco. — 12 years ago
Gina Puente
Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago