Nose: some vegetal as opens.
Palate: tight. Vegetal. Good structure. A bit tart.
$53.33 — 5 months ago
Nose: old wood. Initially lilacs. Nose is more beautiful as it opens.
Palate: old wood. Hints of fruit.elegant. As it opens: sleek. Balanced. Ethereal.
Dies quickly. A 9.2 for 10 minutes then an 8. — 6 months ago
Needed a long decant to open up .. much heavier and more tannic than the 14 — 8 months ago
Après deux vins sur la retenue , celui-ci est beaucoup plus expressif, un parfum intense de bleuet, de poivre, de chocolat. En bouche c’est jeune, intense, soyeux... c’est gourmand. Première fois avec domaine Garon et j’espère pas la dernière. — 5 years ago
Perhaps a touch overpowering but in a word, thrilling — 8 years ago
Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago
Very typical, lots of black pepper and sausage meat. A bit heavy on the palate and will surely get better with a bit of age. — 10 years ago
Have put the rest in the cellar I committed a crime opening this but enjoyed every drop — 11 years ago
Oiliness, wool, lemon oil.
Citruss fruits (lemon), stonefruit (white peaches), white flowers, dandelions, viscous and textured like lemon oil. Waxy.
A bit of honeycomb and then a slight bitterness of almost like biting into an herb or like dried sea buckthorn, even.
Interesting and memorable. — 5 months ago


Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 6 years ago
Trop jeune mais très bon, belle finesse — 8 years ago
Biggest surprise of the tasting afternoon. — 10 years ago
Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 12 years ago
Nose: darker Syrah fruit. Bit of sauvage. Lilacs.
Palate: licorice. Good acidity. Pretty acidic.
Planetwine — 6 months ago
2019 vintage. Last tasted 07.30.23 (9.5). Good lord. This is still (unsurprisingly) effing ridiculous. Explosive and giving without being compliant. Every time tasting this, attempt to renounce Cabernet Sauvignon/BDX blends forever. Hopefully someday, I'll make it stick. 02.28.25. — 9 months ago
A bit light in body and nose. smooth and quite good — 4 years ago
White pepper on the nose. Black pepper and boysenberry on the palate. Lithe and lively. — 8 years ago
Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago
Not shut down — 10 years ago
BIG mid palate. Sweet tabaco. — 12 years ago
P Plusquellec
Like silk with full, well- rounded fruit & mouth-feel. Just about perfect French Syrah! — 4 months ago