Adam Gäfvert

9.3

Very approachable and seamless. Dark fruits, iron, terracotta, citrus. Chapoutier always delivers serious wines. — 5 months ago

Conrad Green

9.3

Lovely precise fruit. Proper and do gnarly blue stuff. Good balance. — 7 months ago

Scott Kahn

9.3

Beautifully balanced with pronounced red fruit and distinct tannic structure. Only purple, red color with a nice acidity to complement red meat. A great wine now that can easily cellar for many years. — 8 months ago

Romain Fitoussi

9.0

Already very balanced although still young. Association of Power and Finesse The fruit is still marked with well-melted light notes of oak. Deep concentrated notes of smoked ham, primary peppery and violette notes. Classic style. Beautiful gourmandise that will gain in wisdom with several years of cellar. 😋

Déjà très équilibré bien qu’encore jeune. Association de la puissance à la finesse. Le fruit est encore marqué soutenu par des notes d’élevages déjà bien fondues. Notes concentrée lardées fumées, notes primaires poivrées. Style classique. Belle gourmandise qui gagnera en sagesse avec plusieurs années de cave. — 4 years ago

Olivier Huguenin

9.4

Woooowwwww!!!! C’est très très grand, ultra complexe et ultra facile! Un des plus beaux cote rôtie dégustés — 7 years ago

Philip Dobrin

9.3

Perhaps a touch overpowering but in a word, thrilling — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

A very young and tight wine with great intensity. The fruit was dense and the spice and aromatics were beginning to evolve. It had great structure wth very silky tannins and beautiful length. #yvescuilleron #coterotie #rhonevalley #northernrhone #syrah #ctbucklinwine — 9 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 10 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 10 years ago

Michael Ochsner

9.5

BIG mid palate. Sweet tabaco. — 11 years ago

Pinotman /// Andreas

9.6

Excellent. No formal notes. — 6 months ago

Andrew McIntyre

9.3

Love me a Côte Rôtie 😋. 5 hour decant had this singing with small berries and grill notes. Massive but still contained...my favourite type of wine. Will improve with time! — 6 months ago

Stefan Dolhain

9.4

2020 vintage. Everything is great these days at Jaboulet (négoce wines and estate wines alike) and this Côte Rôtie is no exception. "Les Jumelles" (French for " twins" ) is a blend of Côte Blonde and Côte Brune. It is a terrific effort in a vintage that maintained impressive freshness in a very hot year. A beautiful nose with red and black fruits and flowers. It has depth and elegance, refined tannins and great length. Abv.14%. — 3 years ago

Steve Medbery

9.3

BlackBerry, violet and leather. Excellent old school Cote Rotie that’s still in it’s youth — 6 years ago

Sara Henson

9.2

Delicious wine! Would definitely drink again! — 7 years ago

with Alan

Olivier Huguenin

9.0

Trop jeune mais très bon, belle finesse — 8 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

09's are just a tough vintage. Amazing aromatics but the longer it stayed open the tighter it got — 9 years ago

Nicolai Wallin

9.5

Worth the wait... — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 11 years ago

Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 6 months ago

with Neville

Anthony James Marr

9.5

Wonderful cote rotie with notable density and depth — 8 months ago

Louis Martin

9.3

Full bodied, peppery, and sublime. Perfect with a New York Strip steak. — 9 months ago

Benoit Duhamel

9.1

Après deux vins sur la retenue , celui-ci est beaucoup plus expressif, un parfum intense de bleuet, de poivre, de chocolat. En bouche c’est jeune, intense, soyeux... c’est gourmand. Première fois avec domaine Garon et j’espère pas la dernière. — 4 years ago

Olivier Huguenin

9.0

Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 6 years ago

Neil Cornish

9.0

White pepper on the nose. Black pepper and boysenberry on the palate. Lithe and lively. — 8 years ago

Rigel Hall

9.0

Fruity, smooth, pepper finish. Still opening up. — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

Wow. First 15. Insane length. Jesus. — 9 years ago

Michael Pitts

9.3

Not shut down — 10 years ago

Keith Crump

9.7

Have put the rest in the cellar I committed a crime opening this but enjoyed every drop — 11 years ago