Killer brouilly! — 9 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 10 years ago
A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago
2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 9 years ago
This is why I Love Beaujolais. — 10 years ago
Yes way gamay. Bright fruit, pepper, mushroom and did I mention bright fruit. So happy. — 9 years ago
Its funky and fruity and delicious #theproperpour — 10 years ago
2013 vintage — 10 years ago
Charles Hudson
Really pleasant poolside wine — 8 years ago