Jim Restrepo

9.0

Very pleasant , mild fruit forward, smooth aftertaste — 8 years ago

Robert Agans

9.0

Very good. Really enjoyed this Cab Franc from the North Fork of Long Island. Gotta love a good local wine. — 9 years ago

Christy Canterbury MW

Master of Wine

8.9

Loaded with character, this wine really starts to shine with ann" hour or so of decanting. Bramble, woodsy spice. Easy tannins and perky acidity. Highly drinkable any time of the year! — 10 years ago

Peter Wassam

9.1

Gamey, rubbery, almost Shiraz-like burnt quality on the nose. Wild berries with zippy acidity and a rustic, herbal edge. Still has Malbec (or should I say Cot) concentration. — 10 years ago

Mackenzie

9.2

Gamay is wearing her LBD! Deep n dark n sexi — 11 years ago

Jillian Yu

10

Jillian had this 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Delicious Côt from Touraine I believe. Tasted like maybe some carbonic happened, in a good way. Lots of tarry dust notes. — 13 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Espen Robak

9.0

Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.

Enjoying with a steak au poivre. — 8 years ago

David Mayfield

Owner Waco Wine Shoppe, David Mayfield Selections

9.2

Cloudy rosé from Touraine that's almost 10 years old? Yes, please. — 10 years ago

Michael Piaker

9.0

9 May 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Lelia Raibourn

9.0

Heights Chateau, Brooklyn Heights, Brooklyn — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 11 years ago

with Kit and Geno

Michael Miller

9.0

Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 8 years ago

Gary Grose

9.0

Complete wonderful French blend that paired wonderful with dinner and we marinated pears in it with cinnamon later and had those for dessert. Value buy at $17. — 9 years ago

Michael Piaker

9.3

13 July 2016. Eastside Cellars, New York, NY. — 10 years ago

Marisa Reisman

9.4

Tart and garrigue — 10 years ago

Gladys Xiques

9.2

Refreshing with citrus notes. High acidity. Great with food. — 11 years ago

Evan Price

9.8

Another great pineau d'aunis. Love everything Nathalie has been doing. — 12 years ago

Neil Shah

9.1

Nice fruit and floral, tiny bit of barnyard funk — 12 years ago