Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago

Peter Keohan

9.4

Lovely soft mousse great balance and length beautiful bottle — 5 years ago

Raun Kupiec

9.0

Really nice. So much character and complex flavours. — 7 years ago

with Barbara

Adam Kincaid

9.1

Stunning cab franc that pleases this major (cab)francophile. All my favorite tobacco flavors with some touches of blueberry and earth with a gentle feel to boot. — 7 years ago

with Jillian

Antonio Galloni

Founder, Vinous

9.5

A great bottle of one of my absolute favorites. Delicate, exquisitely perfumed and striking in every way. My last bottle... — 8 years ago

Drew Summers

Sales Northampton Wines

9.2

Micro-Vigneron with several hectares of Chenin, Grolleau, Cabernet Franc & Cabernet Sauvignon outside Beaulieu-sur-Layon. As natural as winemaking gets... — 9 years ago

Douglas Sopfe

9.2

A little sweeter than I was expecting but super chuggable — 10 years ago

Mildred Lee

9.6

From Andres wine cellar — 12 years ago

Raun Kupiec

8.9

Has a harder edge than some of the other petite arvines I have been trying. More minerality, and more oak. But no prominent vanilla and less rounded mouthfeel but still dense. I like it, seems more serious. — 5 years ago

Shay A

9.2

Though not the same as it was pre-COVID -19, a handful of us were able to gather (while keeping our distance) to celebrate being back together and opened some fun wines to share. Wine is always better with good company.

One of two champagnes for the evening (the other being a Cédric Bouchard Val Villane, which I posted about a few weeks ago). A producer I’m semi familiar with. Rich and dense aromatics in that oxidative style, but it’s more fruit driven than I expected. Some yeast, good bit of chalk and limestone. Bruised pear, caramel dipped golden delicious apple and apple strudel too. Acidity was mellow and it toed the line of champagne and still wine. A champagne I’d like to try again. Thanks @Weston Eidson — 5 years ago

with Dan, Weston and 2 others

John Bloomfield

9.1

What can I say. If you like white wine you will like this wine. — 7 years ago

Brandon Boesch

8.9

Funky! Obviously cab franc with pepper and dried fruits. Not as good as I remember the first bottle. — 7 years ago

Jeff J

9.0

Red fruit, mixed with wet stone and tiny hint of leather. Crisp and focus however lack of finish at the end. — 8 years ago

Alex Alan

Wine Director Hotel Delmano

9.3

2011. "La Bolorée" - a tiny parcel of 100% Pinot Blanc. April 2015 disgorgement. This wine is more proof that Bouchard is making some of the most intriguing and exciting wines in Champagne. — 10 years ago

Tim O'Rourke

8.9

'06 vintage — 11 years ago

with Matthew and Jeremiah

Jonatan Montpetit

9.5

Swiss wine does exist. Beautifully crafted late harvest fendant. They harvest in December after the grappes have been frozen at least three Times. — 12 years ago

Oliver Seaman

9.4

Strawberries. Bit of an overwhelming acid note on opening but that seemed to go away after the first pour. Very easy drinking. — 5 years ago

Zack Hall

9.3

Low pressure of course. Vinous. — 5 years ago

Matthew Steilen

8.9

Perfect with sheet pan chicken. — 6 years ago

David Lown

9.4

This is awesome, maybe better. Dark red, floral, great year, savory aroma, gonna be better in 2 decade Cote rotie. Brune. Yay — 7 years ago

Ivan London

9.1

#anvil #pètnat @Matthew Roesch — 8 years ago

Raun Kupiec

9.0

Interesting, very rich and rounded, a lot of vine, garrigue, earth. Nicely balanced with fine tannins. — 9 years ago

with Barbara

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 10 years ago

Chris Blacklidge

9.2

2010. Tight/taut. Disgorged April 2012. — 12 years ago