Daniele L'Abbate

9.7

Eccellente ed ottimo servito freddo per un aperitivo.
Al naso e persistente, sentori di frutta rossa e melograno tipico del negramaro.
Sapore intenso ed avvolgente. — 8 years ago

Cory Fierro

9.1

2013. Much more floral nose than the Nero d'Avola we tried next to it. Dried roses and violets lead to a cardamom and allspice note to it. The palate is much juicier but has a touch of cinnamon which I believe comes from oak aging. I like this slightly more than the Nero d'Avola. — 9 years ago

with Liz and Holly

Diedra West

9.1

Diedra had this 11 years ago