Com un ranci amb menys potència i més dolçor. Vin de voile , vinificat com un vin jaune. Perfecte per un peyral i una fourme al Belvedère. — 9 years ago
Welp...damn! — 10 years ago
EASY drinking sweet and fruity very tropical - too sweet for a meal but fun to just sip — 10 years ago
If tasting blind, I'd think this was a Sauvignon Blanc. Pungent and zesty with weight on the palate. A lingering finish. Enjoyable while cooking, very affordable quaffer. — 10 years ago
A very good white for barbecue chicken for all your white wine only guests. — 11 years ago
It good. Not moscato sweet but close. — 11 years ago
Soft and vanilla-y. Love the lower proof armagnacs. — 11 years ago
Real good stuff. Kinda funky. Great descriptions, eh? — 12 years ago
Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 13 years ago

Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 9 years ago
It's really good — 9 years ago
I will miss this bottle it was fantastic — 10 years ago
Funky earthy dry cheesy... Very very "natural" — 10 years ago
Really good, basic, goes with everything white. But again! — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago
Flat out the best Armagnac I've ever tasted. — 11 years ago
My go-to cheap wine. Very consistent, light, crisp, and quaffable. *Note* bottle & name changed in 2016, wine is still lovely. Now called something like "Blandette" — 11 years ago
Uccellini house - 12/20/13 — 12 years ago
Great alternative to Sauv blanc. Fresh and citrusy. My new $10 table wine. Great bargain from SW France. — 13 years ago
Red fruit up front, fairly big body, sour and refreshing — 9 years ago
Fruity and refreshing but not too sweet — 9 years ago
Cat pee and grass on the nose, which moves into grapefruit and minerality. Grapefruit in the flavor, quaint and tasty. Grassy, too. Smooth texture and not too acidic. Very nice. — 10 years ago
Fruit forward, but mostly balanced with minerals, acidity, and a tinge of tannins. — 10 years ago
Great nose. Needs to breathe to open up. Better on second day — 11 years ago
What a fun, inexpensive gem. — 11 years ago
Year is 2008. Bought at Big Top on Snelling. — 11 years ago
Great value. Soft fruit — 12 years ago
Lovely with fried chicken. — 13 years ago
garry post
Woo hoo! Excellent 12 year old Armagnac. — 8 years ago