Kevin Cahill

9.3

Blue Chip California Chard, butter but not too much. — 11 years ago

Robert Branden Shine

9.5

Complexity!!!! — 11 years ago

Brax Z

9.2

Better than I remember other ZD chards; reminds me of how rombauer used to be...so lots of volume on the butter, but better balanced with the acidity — 12 years ago

Chris Madrid

9.2

Big oak, butter and rich. — 12 years ago

Joseph C Burke

9.2

Deep gold; nose of baked nuts, double vanilla and a slight petrol note; big tropical fruits, butter, New toasty oak, concentrated but not sloppy or sweet, good structure and a bit yeasty, strong finish. Would have thought this a French Burgundy it has good power. — 11 years ago

Chris Coffey

9.2

Tons of honeysuckle, lemon zest and a little butter. Really good Chardonnay. — 11 years ago

Julie (WineSnobVA)

9.0

True to its name - smooth as butter. Yum! — 12 years ago

Jenifer Freebairn

9.0

Tasting so fresh! Lovely layers of apple and almond butter with lingering flinty, citrusy notes. Thanks, David!! #rameywinecellars — 11 years ago

Joe Wines

9.2

07 was a bit better. Still a quintessential match for fresh crab and clarified butter. — 11 years ago

Philip Cook

9.9

Lush, silky, creamy, light acidity, lightly buttery. Paired well with crab legs and herb butter. — 12 years ago