Butter, like butter baby . . .
Not no Parkay, not no margarine,
Strickly butter baby, strictly butter
— 10 years ago
True to its name - smooth as butter. Yum! — 11 years ago
Amazing!! I believe the earlier comment calling it liquid butter sums it up! — 10 years ago
Tasting so fresh! Lovely layers of apple and almond butter with lingering flinty, citrusy notes. Thanks, David!! #rameywinecellars — 10 years ago
Better than I remember other ZD chards; reminds me of how rombauer used to be...so lots of volume on the butter, but better balanced with the acidity — 11 years ago
Deep gold; nose of baked nuts, double vanilla and a slight petrol note; big tropical fruits, butter, New toasty oak, concentrated but not sloppy or sweet, good structure and a bit yeasty, strong finish. Would have thought this a French Burgundy it has good power. — 10 years ago
Complexity!!!! — 10 years ago
07 was a bit better. Still a quintessential match for fresh crab and clarified butter. — 10 years ago
Sonjia Bradford
Love this wine! Smooth like butter... — 9 years ago