brad bennett

9.0

Very hot. Huge wine. Needed decanting
Drank at Back 2 Earth at dinner with neighbors — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Tasted blind, theme was either Napa Cult Wines or High End Australian, not told directly to keep us on our toes.

Deep to medium garnet red with brick edges. Dark attack on the nose with leather, bark, spices, a touch burnt and dates. As it aired out it gained some additional complexities with forest floor and more pepper. Solid acidity and well balanced with medium tannins (6/10). Quite a bit of red cherries on the palate with some earthy notes and a touch of cinnamon. A touch tart in the rear of the palate with some light tomato notes, mushrooms and gravel. Medium bodied with a long finish. Drink till 2019.

We thought this was most likely a Cabernet Sauvignon or Cabernet Sauvignon led blend with some Shiraz from Australia. Additionally it has to be between 15 and 20 years old (so between a 2002 and 1997). Not bad for the first wine. — 8 years ago

with Sean and India

Bob McDonald

9.1

Pale gold. Nose showing developed Riesling notes of Kerosene. Spicy palate with mild acid cut. Dry finish . Too much Kero - sunburnt grapes? 2009 vintage. — 9 years ago

Brendan Perrett

9.3

Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 9 years ago

Garrath Tonkin

9.5

Very delish — 10 years ago

Scott Rowe

8.9

Pleasantly surprised by this sparkly creation. — 10 years ago

Darren Rose

9.0

My fav merlot so far! — 11 years ago

Masafi

9.0

le vendredi 24 Octobre 2014 — 11 years ago

Ewa Ng

9.1

Beautiful sweet wine straight from the winery. Went well with salmon. — 11 years ago

Michael Moser

8.9

Smells old, looks mature, tastes fresh. Crazy wine. — 12 years ago

Andrew Kirwan

9.0

Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 7 years ago

Ian R

9.0

Easy to drink — 8 years ago

Francesco Fusina

9.3

Good chardonnay with great flavour and body — 9 years ago

Dimes

8.9

Noooice Ozzie wine — 9 years ago

seijikamata

9.3

グラント・バージは1855年からワインを造り続ける老舗ワイナリー。ジービーシリーズは世界有数のワイン産地バロッサ・ヴァレーのブドウとオーストラリア南端にある畑のブドウを使用しており、オーストラリアのワインを分かりやすく表現しています。プラムやカシスなど熟した黒系果実のアロマが魅力のフレッシュでバランスのとれた味わいです。 — 9 years ago

Jeffrey Long

9.1

Earthy and supple, but a bit past peak and lacking in fruit. — 10 years ago

Paul Williams

9.4

Absolutey delicious why are Aussie fortifieds So under rated @grantburge — 10 years ago

Sam Friedland

9.2

1998 Second wine from this producer. Nice nose, still a lot of fruit . Went beautiful with poulet au vin. — 10 years ago

Anthony Thompson

8.9

Gorgeous blonde who just winked at me — 11 years ago

Di Clarke

9.6

VERY NICE! — 11 years ago

Shuhei Kagawa

8.9

香りは弱い。酸味強し。甘みと濃いめのピノノワールのような味を混ぜたような味。スムースでうまい。 — 12 years ago

with Hanae

Chris Maddox

9.5

2003 compliments of Jeff Wong in Manly Beach!!! — 7 years ago

Chris Shackelford

9.0

Wow... didn't expect blinding this as a white Bordeaux. Just a great semillon with another 4 or 5 years under stelven. — 8 years ago

Jacinta Chong

9.3

Good with our sushi bowl — 9 years ago

Martin G Rivard

9.5

I had never heard of this wine until my bud Ron @Ron R decided to school me in wine!! As some of you know, I love sharing wines that I feel passionate about with my friends and family. I met a partner in crime with Ron!! My new Bud decided to send me one of these beauties. I truly had no idea what I was in for one I received it. Ron simply advised "decant for two hours". I was thinking to myself that it would be this big,bold, jammy, brooding Australian Shiraz. Unfortunately, my tasting notes will definitely not be as eloquent as Ron's but I will try to do this wine justice as it is truly that good.
FSU fans (my daughter school) would love it's deep Garnett color!! The nose reveals dark fruit and a touch of leather and I get slight pencil shavings as well (I think! Lol). I'm still expecting a big power house at this point but upon 1st sip I'm blessed with flavors of spicy cherries., light vanilla with perfectly intergraded oak and tannins. I found it to be light and playful in comparison to the only Australian Shiraz that I've had recently which is Mollydooker's. velvet glove. In a nut shell., this is "The Bomb". I absolutely love it!!! & would easily recommend it to my friends.Thanks Bud! @Mike Rowe @David A Lentine @Paul T @David Goldfinger @Howard Greenfield — 9 years ago

with Christine

Padraig McCoid

9.5

Hits the g spot? Big at this age. — 10 years ago

Mike Appleton

9.5

1996 from magnum. — 10 years ago

with Scott

Tim Drury

9.2

Aaaaaahhhhh — 11 years ago

Mike Foster

10

Beautiful fruit cherry clean zesty well balanced. Yum — 11 years ago

Rod Seel

9.7

5-15 years cella ring — 11 years ago