Good with our sushi bowl — 8 years ago
グラント・バージは1855年からワインを造り続ける老舗ワイナリー。ジービーシリーズは世界有数のワイン産地バロッサ・ヴァレーのブドウとオーストラリア南端にある畑のブドウを使用しており、オーストラリアのワインを分かりやすく表現しています。プラムやカシスなど熟した黒系果実のアロマが魅力のフレッシュでバランスのとれた味わいです。 — 8 years ago
Good for today lunch at Acacia Tea Salon. Yangon. — 9 years ago
1996 from magnum. — 9 years ago
Aaaaaahhhhh — 9 years ago
le vendredi 24 Octobre 2014 — 10 years ago
Beautiful fruit cherry clean zesty well balanced. Yum — 10 years ago
5-15 years cella ring — 10 years ago
ヒカリエ福袋 オーストラリアシラーズ 飲みやすくて美味しい赤 — 11 years ago
2003 compliments of Jeff Wong in Manly Beach!!! — 6 years ago
Good chardonnay with great flavour and body — 8 years ago
Absolutey delicious why are Aussie fortifieds So under rated @grantburge — 9 years ago
Pleasantly surprised by this sparkly creation. — 9 years ago
My fav merlot so far! — 9 years ago
Great for the price - a step up from a quaffed — 10 years ago
Wan had this 10 years ago
VERY NICE! — 10 years ago
Great value lots of cherry — 11 years ago
Wow... didn't expect blinding this as a white Bordeaux. Just a great semillon with another 4 or 5 years under stelven. — 7 years ago
Noooice Ozzie wine — 8 years ago
Very delish — 9 years ago
Hits the g spot? Big at this age. — 9 years ago
1993 vintage - a very impressive Barossa/ Coon blended Cabernet - a muscular wine which has travelled and mellowed beautifully — 9 years ago
1998 Second wine from this producer. Nice nose, still a lot of fruit . Went beautiful with poulet au vin. — 9 years ago
Gorgeous blonde who just winked at me — 10 years ago
Beautiful sweet wine straight from the winery. Went well with salmon. — 10 years ago
香りは弱い。酸味強し。甘みと濃いめのピノノワールのような味を混ぜたような味。スムースでうまい。 — 11 years ago
Andrew Kirwan
Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 6 years ago